I-mousse yetshokholethi, uyithanda kangakanani?

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (10 iivoti)
Ukulayisha ...

por UAngela

Kunzima emntwaneni ukuba angayithandi i-mousse yetshokholethi, ke yona inoboya kunye nebhotolo. Into ekufuneka siyithathele ingqalelo xa silungiselela i-mousse luhlobo lwetshokholethi esiza kuyongeza, ukuba icocekile ngakumbi okanye ingaphantsi kwaye ngenxa yoko iba krakra okanye incinci. Namhlanje kwintengiso sifumana iitshokholethi zepesenti ezahlukeneyo zobunyulu ngokulula.

Yiba nobuganga bokwenza iidessert nemousse uqobo, uzidibanisa neicookies, ice cream okanye iikeyiki.

Mousse yetshokholethi

Phrinta iresiphi

Le mousse yetshokholethi yeyona dessert ifanelekileyo kubathandi beencasa zetshokolethi

Mousse yetshokholethi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • I-150 grams yetshokolethi enyibilikayo
  • 3 amacephe obisi
  • 3 izikhupha zamaqanda
  • Amhlophe ama-4
  • Iipuniwe ezi-3 zeswekile
  • 75 iigrem zebhotolo
  • sal

Ukulungiselela

  1. Beka i-tshokoleta eqoshiwe kunye nobisi epanini ngokushisa okuphantsi.

  2. Sivuselela ngeentonga kwaye xa i-tshokoleta iyancibilika siyisusa ekushiseni kwaye yongeza ibhotela eqoshiwe.

  3. Ngokwahlukileyo, sifaka ii-yolks kakuhle kunye noshukela.

  4. Emva koko, songeza umxube wetshokolethi ongatshisi kakhulu kwaye udibanise yonke into kakuhle

  5. Ukubetha abamhlophe beqanda kude kube nzima kunye netyuwa.

  6. Emva kokuba umxube wetshokolethi upholile, songeza ngononophelo amaqanda amhlophe ade aqine nge-whisk

  7. Sifaka i-mousse kwiiglasi kwaye siyifake efrijini iiyure ezine.

Umfanekiso: Iitshini


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