Njengomgaqo jikelele abantwana babhengezwe njengeentshaba zetswele. Singayichitha intsasa yonke sipheka esona sitya simangalisayo nesinomtsalane esinokucinga ukuba, xa ngexesha lokuyibeka emlonyeni umntwana ubhaqa nentwana yetswele, uyayala ngokuzenzekelayo.

Ndingomnye wala mantombazana. Ndilifumene eli qhekeza kwaye ubomi bam bebuzika, ngokoqobo. Ndiyikhumbula kakuhle, kuba bendihlala ndikhetha kakhulu imifuno. Umama wayedla ngokuthi: "Kodwa ukuba awuyiqapheli, yizame kwaye uza kubona." Yintoni engaqaphelekiyo? Ha! Ewe ndenze njalo, izivamvo zam zavulwa kangangokuba ndakwazi ukuvumba iqhekeza elincinci lenyanisi ngeekhilomitha ngeenxa zonke.

Kodwa kukho indlela yokupheka i-anyanisi eya kwenza ukuba abantwana abaninzi baphele bengayichasanga: i-anyanisi ye-caramelized. Sele igama lakhe limenza abe nobubeleKwanomntwana unokuziva enomdla kwaye, njengoko imnandi, iba yeyona nto intle kakhulu.

I-anyanisi yeCaramelized

Phrinta iresiphi

I-anyanisi e-caramelized ngumthombo omkhulu wokunambitha izitya zethu, kodwa ungayenza njani ngokuchanekileyo? Le recipe elula ichaza inyathelo ngesinyathelo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: imifuno

Ixesha elipheleleyo:

Izithako

2 itswele
iswekile emdaka
Iviniga yebhalsam
Ioli yomnquma
Sal

Ukulungiselela

Okokuqala sihlambulula i-anyanisi kwaye siyinqumle ibe yimichilo ye-julienne. Emva koko siya kubabeka epanini okanye epanini yokutshiza kunye neepuni ezimbini okanye ezintathu zeoli yeoli kwaye siya kuzitshisa ngokushisa okuphantsi. Kuya kufuneka siwahambise kakuhle ukuze ioli ifakwe. Emva koko siya kufaka i-pinch yetyuwa kwaye sivumele i-anyanisi ikhulule ngokuthe ngcembe amanzi kwaye ibonakale.
Xa ithenda, yongeza amacephe amathathu eswekile emdaka kwaye upheke phezu kobushushu obuphantsi imizuzu engama-20 de iswekile ibe yicaramelizes kwaye itswele ngumbala omhle wegolide. Kakade ke, kuya kufuneka sishukume ngamaxesha athile kwaye siqaphele ukuba ayitshi.
Ekugqibeleni, siya kongeza ijethi yeviniga ye-Modena, sigxobhoze kwaye sishiye imizuzu emihlanu de ibe ngumphunga ngokupheleleyo.
I-anyanisi e-caramelized ihambelana kakuhle nenyama eyosiweyo eyahlukeneyo, njengengulube (ingakumbi i-sirloin), inyama yenkomo okanye inkukhu yenkukhu. Ukuba songeza kule mazambane ahlambulukileyo asekhaya, ndiyakuqinisekisa ukuba abantwana abayi kukwazi ukuxhathisa i-anyanisi.

Recetín

I-anyanisi yeCaramelized

I-anyanisi yeCaramelized

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo