Ikhekhe leetyhuna

Es enye yeeresiphi zikamama zokupheka. Xa usisa nakweyiphi na indibano yosapho okanye nabahlobo uhlala uphumelela kwaye kuhlala kukho umntu okucela iresiphi.

Ukulungiselela kuthatha ixesha kuba kufuneka fakela itswele kakuhle kwaye, ngaphezulu kwako konke, kuba kufanele ukwenziwa kusuku olungaphambili ke isonka siyancwina.

Ungaphoswa iifoto ngenyathelo ngenyathelo, ke uya kuyicacisa gca ukuba ilungiselelwe njani. Uya kubona ukuba kwiifoto zamalungiselelo okubumba okusetyenzisiweyo kukujikeleze ngelixa ikhava ifoto ikhekhe iluxande. Ungayinika imilo oyithandayo, iziphumo ziya kuhlala zilungile.

Ngaba uyafuna ukwenza imayonnaise eyenziwe ngokwakho? Apha unayo iresiphi

yokuprinta

Ikhekhe leetyhuna

Ikeyiki ityiwa pickled anetyuwa apho uya kufana nasebukhosini. Yise kwisidlo sosapho esilandelayo okanye nabahlobo, uya kuphumelela ngokuqinisekileyo!

umbhali: UAscen Jiménez

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Intlanzi

Iinkonzo: 12

Ixesha lokulungiselela: 

Ixesha lokupheka:  iiyure 24

Ixesha elipheleleyo:  iiyure 24

Izithako

• 340 g we-anyanisi, oqoshiwe
• Ioyile ye-olive eyintombi eyongezelelweyo ukuze uqhotse itswele
• Ezinye izilayi zesonka ngaphandle koqweqwe (inani lezilayi liya kuxhomekeka kwisikhunta esisetyenzisiweyo, kuya kufuneka senze iziseko ezithathu: malunga neeyunithi ezili-11 zeplum mold mold)
• I-250 g yetumato eyosiweyo
• I-10 hake stick (ukhetho)
• I-280 g yetyhuna kwioyile enkonkxiweyo, ikhutshiwe kancinci
• I-20 g yeviniga (okanye asiyifaki iviniga ukuba sisebenzisa ityhuna ekhethiweyo)
• 50g ipepile ebomvu enkonkxiweyo kunye nokuncinci ukuze uhombise
• Imayonnaise yokugubungela umphezulu
• 2 amaqanda abilisiweyo ukuhombisa

Ukulungiselela

1. Siyabambisa kakuhle itswele kwipani yokutshiza. Kuya kuthatha imizuzu engama-45 okanye iyure e-1 ukuya kwi-poach.
2. Silungiselela ityhuna. Ukuba ikwioyile, yicofe kancinci kwaye yongeza iviniga.
3. Kwisangqa seplum okanye seplum (ngcono ukuba iyasuswa) senza ikhekhe lethu. Sibeka izilayi zesonka ezibekwe kwisiseko.
4. Kubo sasaza imayonnaise encinci.
5. Sabeka isitya iitumato, unonkala unamathele, itswele ebotshiwe kunye netyhuna.
6. Lo siyaxuba ukuya kum.
7. Isonka siyasigquma ngomxube wangaphambili.
8. Sibeka imitya yepepile ngaphezulu (ngokuzithandela). Siphinde sabeka umaleko wezonka.
9. Sifaka i-mayonnaise kwakhona, umxube wezithako (ityhuna, itswele, itumato kunye neentonga) kunye nepepile engaphezulu kwimicu.
10. Sigqiba ngomnye umaleko wesonka esisikiweyo.
11. Sivumela yonke into ipholile kwisibandisi iiyure ezimbalwa okanye ngcono okwangoku, usuku lonke.
12. Emva kokuba ixesha lidlulile, asiyikhupheli ikhekhe. Sisasaza imayonnaise phezu kobuso bonke kwaye uyihombise ngeqanda elibilisiweyo kunye nepelepele ebomvu.

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