(31 iivoti)
Ukulayisha ...
Es enye yeeresiphi zikamama zokupheka. Xa usisa nakweyiphi na indibano yosapho okanye nabahlobo uhlala uphumelela kwaye kuhlala kukho umntu okucela iresiphi.
Ukulungiselela kuthatha ixesha kuba kufuneka fakela itswele kakuhle kwaye, ngaphezulu kwako konke, kuba kufanele ukwenziwa kusuku olungaphambili ke isonka siyancwina.
Ungaphoswa iifoto ngenyathelo ngenyathelo, ke uya kuyicacisa gca ukuba ilungiselelwe njani. Uya kubona ukuba kwiifoto zamalungiselelo okubumba okusetyenzisiweyo kukujikeleze ngelixa ikhava ifoto ikhekhe iluxande. Ungayinika imilo oyithandayo, iziphumo ziya kuhlala zilungile.
Ngaba uyafuna ukwenza imayonnaise eyenziwe ngokwakho? Apha unayo iresiphi
Ikhekhe leetyhuna
Ikeyiki ityiwa pickled anetyuwa apho uya kufana nasebukhosini. Yise kwisidlo sosapho esilandelayo okanye nabahlobo, uya kuphumelela ngokuqinisekileyo!
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: intlanzi
- Iinkonzo: 12
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 340 g we-anyanisi, oqoshiwe
- Ioyile ye-olive eyintombi eyongezelelweyo ukuze uqhotse itswele
- Ezinye izilayi zesonka ngaphandle koqweqwe (inani lezilayi liya kuxhomekeka kwisikhunta esisetyenzisiweyo, kuya kufuneka senze iziseko ezithathu: malunga neeyunithi ezili-11 zeplum mold mold)
- I-250 g yetumato eyosiweyo
- I-10 hake stick (ukhetho)
- I-280 g yetyhuna kwioyile enkonkxiweyo, ikhutshiwe kancinci
- I-20 g yeviniga (okanye asiyifaki iviniga ukuba sisebenzisa ityhuna ekhethiweyo)
- 50g ipepile ebomvu enkonkxiweyo kunye nokuncinci ukuze uhombise
- Imayonnaise yokugubungela umphezulu
- 2 amaqanda abilisiweyo ukuhombisa
Ukulungiselela
Siyabambisa kakuhle itswele kwipani yokutshiza. Kuya kuthatha imizuzu engama-45 okanye iyure e-1 ukuya kwi-poach.
Silungiselela ityhuna. Ukuba ikwioyile, yicofe kancinci kwaye yongeza iviniga.
Kwisangqa seplum okanye seplum (ngcono ukuba iyasuswa) senza ikhekhe lethu. Sibeka izilayi zesonka ezibekwe kwisiseko.
Kubo sasaza imayonnaise encinci.
Sabeka isitya iitumato, unonkala unamathele, itswele ebotshiwe kunye netyhuna.
Lo siyaxuba ukuya kum.
Isonka siyasigquma ngomxube wangaphambili.
Sibeka imitya yepepile ngaphezulu (ngokuzithandela). Siphinde sabeka umaleko wezonka.
Sifaka i-mayonnaise kwakhona, umxube wezithako (ityhuna, itswele, itumato kunye neentonga) kunye nepepile engaphezulu kwimicu.
Sigqiba ngomnye umaleko wesonka esisikiweyo.
Sivumela yonke into ipholile kwisibandisi iiyure ezimbalwa okanye ngcono okwangoku, usuku lonke.
Emva kokuba ixesha lidlulile, asiyikhupheli ikhekhe. Sisasaza imayonnaise phezu kobuso bonke kwaye uyihombise ngeqanda elibilisiweyo kunye nepelepele ebomvu.
Iinkcukacha ezithe xaxe - Imayonnaise ecocekileyo
Ndicinga ukuba ikeyiki entle izakuba mnandi kakhulu, ndiza kuyenza. Konke okugqibelele.
Molo, Marina!
Ngaba ukhe wayenza? Ukuba impendulo nguewe, ndiyathemba ukuba uyithandile;)
Enkosi ngokusilandela nangengxelo yakho.
Ihagi!
Uxolo, kodwa ikeyiki ikhethiweyo ityhuna kwaye ukanti izithako zibandakanya ityhuna kwioyile?
Molo Consuelo,
Ke kunjalo kwaye ichanekile. Ukuba ujonga kufutshane, ukutshiza iviniga ikwavela nakwizithako.
Isizathu kukuba ngetuna yetyuwa yomelele kakhulu (kwincasa yam) ke siyenza ngetyhuna kwioyile okanye kwindalo kwaye songeza iviniga esiyiqwalaselayo.
Ungayenza nge-tuna ekhethiweyo ukuba uyathanda, isebenza kakuhle. Ewe kunjalo, musa ukubeka iviniga;)
Ndiyanqwena uyayithanda. Uya kundixelela!
Ihagi!