(5 iivoti)
Ukulayisha ...
Kwiinyanga zasehlotyeni iitumato abanakubakho bangabikho kwiitafile zethu. Ixesha liqala, ngexabiso elihle kwaye banencasa engakumbi kunangaphambili ... Kodwa namhlanje asizukukwenza isaladi Endaweni yoko siya kubakhonza ngohlobo lwekhekhe elinetyiwa, kunye nesiseko se-puff pastry.
Malunga nalo ipeyistri yokutshaya siza kubeka ushizi we ricotta ethi, incasa engathathi hlangothi, yongeze ukucoceka kwikhekhe.
Ityiwa yetumato enetyuwa
Ikeyiki ezimibalabala anetyuwa kunye neetumato njengoko ophambili. Kulunge kakhulu!
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 380
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 le-pastry sheet
- 250 g ricotta
- 3 iitumato zomdiliya
- I-8 yeetapile zetamatato
- Amanye amaqabunga e-basil (okanye enye imifuno enamakha)
- Sal
- Ipelepele
- Ubisi okanye iqanda elibethiweyo ukuxubha i-pastry
Ukulungiselela
Hlanganisa iphepha le-pastry kwaye ulibeke kwi-tray ekhuselekileyo ye-oven, ushiye iphepha lokubhaka phantsi kwe-pastry.
Ukusabalalisa i-ricotta kwinqanaba eliphambili lenhlama. Ityuwa encinci kwaye ungeze amanye amagqabi e-basil.
Sihlamba kunye nokusika iitumato. Sizifaka kwisitya kwaye sizinxibe nge-drizzle yeoyile, ityuwa nepepile.
Sibeka iitumato, ngaphandle kolwelo, kwi-ricotta.
Songa indawo engaphandle yenhlama, njengoko sibonile kwifoto. Sipeyinta loo ndawo ingaphandle ngeqanda elibethiweyo okanye ngobisi oluncinci.
Bhaka ngo-190º kangangemizuzu engama-20 okanye de intlama ibe nsundu ngegolide.
Iinkcukacha ezithe xaxe - Isaladi yetamatato kunye ne-mozzarella