Ityiwa yetumato enetyuwa

Kwiinyanga zasehlotyeni iitumato abanakubakho bangabikho kwiitafile zethu. Ixesha liqala, ngexabiso elihle kwaye banencasa engakumbi kunangaphambili ... Kodwa namhlanje asizukukwenza isaladi Endaweni yoko siya kubakhonza ngohlobo lwekhekhe elinetyiwa, kunye nesiseko se-puff pastry.

Malunga nalo ipeyistri yokutshaya siza kubeka ushizi we ricotta ethi, incasa engathathi hlangothi, yongeze ukucoceka kwikhekhe.

Ityiwa yetumato enetyuwa
Ikeyiki ezimibalabala anetyuwa kunye neetumato njengoko ophambili. Kulunge kakhulu!
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iphepha eli-1 le-pastry sheet
  • 250 g ricotta
  • 3 iitumato zomdiliya
  • I-8 yeetapile zetamatato
  • Amanye amaqabunga e-basil (okanye enye imifuno enamakha)
  • Sal
  • Ipelepele
  • Ubisi okanye iqanda elibethiweyo ukuxubha i-pastry
Ukulungiselela
  1. Hlanganisa iphepha le-pastry kwaye ulibeke kwi-tray ekhuselekileyo ye-oven, ushiye iphepha lokubhaka phantsi kwe-pastry.
  2. Ukusabalalisa i-ricotta kwinqanaba eliphambili lenhlama. Ityuwa encinci kwaye ungeze amanye amagqabi e-basil.
  3. Sihlamba kunye nokusika iitumato. Sizifaka kwisitya kwaye sizinxibe nge-drizzle yeoyile, ityuwa nepepile.
  4. Sibeka iitumato, ngaphandle kolwelo, kwi-ricotta.
  5. Songa indawo engaphandle yenhlama, njengoko sibonile kwifoto. Sipeyinta loo ndawo ingaphandle ngeqanda elibethiweyo okanye ngobisi oluncinci.
  6. Bhaka ngo-190º kangangemizuzu engama-20 okanye de intlama ibe nsundu ngegolide.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 380

Iinkcukacha ezithe xaxe - Isaladi yetamatato kunye ne-mozzarella


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.