Siye sathanda recetinkwi Ivatala yelanga Gazpacho, kodwa hayi i-salmorejo. Ayikuko ukuba kufuneka siyilahle eyendabuko, kodwa ekubeni ukupheka kuyintsimi yezinto ezingapheliyo, masisebenzise ithuba lokuba Iivatala ziqala ukufaka imibala kwiintengiso zethu nokwenza izitya ngayo. Iphantsi kwiikhalori, ineevithamini ezininzi kunye nefayibha. Uya kubona ukuba yintoni enkulu.

Ivatala kunye nebasil salmorejo

Phrinta iresiphi

Ngeentsuku ezishushu, akukho nto ingcono kune-watermelon kunye ne-basil Salmorejo efana nale siyicebisayo kule recipe.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala

Ixesha elipheleleyo:

Izithako

1 kg. ujodo
4 iitumato ezivuthiweyo
I-1 clove yegalikhi
Iipunipoli ezi-4 zeoyile engaphezulu
Iipuniwe ezi-2 zeviniga
sal
Serrano ham
Izilayi ezi-3 zesonka ukusukela kusuku olungaphambi kolo
iqanda elibilisiweyo
Amagqabi amatsha e-basil
Ipepile esemhlabeni

Ukulungiselela

I-Peel utamatisi (singakwazi ukuyihlanza ngokwenza umnqamlezo ngaphambili kwaye emva koko uqhube emanzini abandayo: ulusu luya kuphuma ngaphandle kweengxaki); Sisusa ulusu kunye nembewu kwi-watermelon kwaye sishiywe kunye ne-pulp kuphela.
Gcoba yonke into, yongeza ityuwa, kunye namaqabunga e-basil.
Hlanganisa nge-blender okanye iprosesa yokutya kunye ne-clove yegalikhi apho siya kuba sisuse intsholongwane (inxalenye ephakathi), kunye ne-breadcrumb * efakwe kwiviniga. Yongeza ioli kwaye uqhubeke ubetha de kube emulsified.
Sithatha i-salmorejo yethu kwifriji kwaye siyiyeke ipholile. Lungisa ityuwa kwaye wongeze ipepper ukunambitha. Sinokudlula yonke into ngesiTshayina ukuba siyithanda ngakumbi.
Sikhonza i-salmorejo kwizitya ezizodwa ezineqanda elibilisiweyo kunye ne-ham, zonke zicolwe kakuhle.

Amanqaku

Ukuba ibaleka kakhulu kwaye ufuna ukuyijiya, yongeza iimvuthuluka zesonka.

Recetín

Ivatala kunye nebasil salmorejo