(19 iivoti)
Ukulayisha ...
Namhlanje ndabelana nawe ngeresiphi esiyithandayo ekhaya, ezinye izidlele ze-veal kwisosi. Kule meko ngesosi enewayini ebomvu kwaye imnandi.
La isidlele senyama Liqatha lenyama ekusenokwenzeka ukuba kule mihla lamkelwe kancinci kunezinye iziqwenga, kodwa ngokoluvo lwam, ukongeza ekubeni ayibizi, yakube iphekiwe yinto entle ithenda y unobusi oko kuhlala kunjalo.
Ezi pads zezidlele zinokuhamba kunye iitapile ezibhakiwe kunye nemifuno, de Iipatato ezosiweyo, iichips, un iitapile ezenziwe ngomthi okanye irayisi emhlophe. Ngolo hombiso wenza ipleyiti epheleleyo yesidlo sasemini.
Izidlele zemifuno kwisosi
Yonwabela ubume obungakholelekiyo kwezidlele ze-veal ngale recipe.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 2-3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 500 gr. izidlele ze-veal
- 100 gr. itswele
- 1 zanahoria
- I-clove zegalikhi ze-2
- 250 gr. umhluzi wenyama
- Ioli yomnquma
- Thyme
- romero
- 1 igqabi le-bay
- Sal
- Ipelepele
- Umgubo
Ukulungiselela
Coca iipads kakuhle, ususe ulusu olubagubungelayo. Ndihlala ndizihlulahlula phakathi, kodwa ukuba ukhetha ungazishiya ziphelele.
Ixesha lemihlathi kwaye ululaze umgubo.
Esipokeni ngeoyile, tywina izidlele kubushushu obukhulu. Indawo yokuGcina.
Gweba itswele kunye nomnqathe kunye ne-poach kwi-pan enye kunye negqabi le-bay.
Nje ukuba imifuno iqale ukuthamba, yongeza izidlele ebesizigcinile kunye newayini ebomvu.
Yongeza i-thyme encinci kunye ne-rosemary ukunambitha kwaye upheke ubushushu obuphakathi kangangemizuzu eli-10 ukwenzela ukuba utywala obukule wayini buphume.
Emva koko yongeza umhluzi wenyama kwaye upheke malunga nemizuzu engama-30 ngepani egqunyiweyo.
Jika izidlele ngaphezulu kwaye upheke eminye imizuzu engama-20.
Jonga inqaku lezidlele kwaye upheke enye imizuzu eli-10-15 ngaphandle kwesiciko ukuze isosi incitshiswe.
Ngoku kufuneka sisuse izidlele kuphela kwaye sidlulise isosi nge-turmix okanye ukutya okusila.
Beka izidlele zakho emva kwesosi ukuze uhlale ushushu de ukhonze ixesha.
