Las izidlele zehagu ziyinto emangalisa ngokwenene. Ithambile, ithambile, imnandi, iyamnandi .... Kunye neetapile ezicujiweyo, iitapile eziqhotsiweyo okanye irayisi benza isitya esipheleleyo nesifanelekileyo. Singazigqiba nge imifuno cream okokuqala kunye nesiqhamo sedessert ukuba nemenyu yethu.

Siza kulungiselela i isosi emnandi ngewhisky, iminqathe kunye netswele. Into elula kodwa, ngokunyanisekileyo, esi sidlo asifuni ngaphezulu. Siza kubapheka kwi Imbiza yokubonisa ukugcina ixesha ekhitshini. Ngamakhonkco ama-2 okanye kwindawo yesi-2 siya kuyidinga kuphela Imizuzu ye20 kwaye siza kuba nesitya. Ngelo xesha lincinci siza kukwazi ukugcada iitapile okanye silungiselele ukulandela esikukhethileyo.

Emva koko kufuneka sinciphise isosi kwaye sonwabe!

Izidlele zehagu nge-whisky kunye ne-jam kwimbiza ebonakalayo

Phrinta iresiphi

Izidlele zehagu kunye ne-whisky sauce kunye ne-plum jam. Ithambile, ithambile, imnandi kwaye inencasa, zilungile kwikhosi yesibini ehamba neetapile okanye irayisi.

UIrene Arcas

Uhlobo lweRipeipe: inyama
Iikhalori: 250
Iinkonzo: 4-6

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 30M
Ixesha elipheleleyo: 45M

Izithako

Izidlele zehagu ezi-8
umgubo omncinci wokubanxiba
2 iminqathe ephakathi
1 itswele eliphakathi
I-1 clove yegalikhi
200 ml yomhluzi wenyama (iglasi enye)
sal
pepper
100 ml ye-whisky (1/2 iglasi)
1 icephe enkulu yejam
1 itispuni lwemostade
1 ithisipunii-chorizo pepper paste (ngokuzithandela)
50 g ioyile yomnquma (iipuni ezine)

Ukulungiselela

Ixesha lezidlele kwaye uzibeke kumgubo, ukuhambisa okungaphezulu.
Sifaka ioyile kwimbiza ebonakalayo kwaye siyitshise. IBrown izidlele kumacala omabini, ezimbalwa Imizuzu emi-2 ngaphezulu kobushushu obuphezulu kwicala ngalinye. Siyazisusa kwaye sigcine isitya, sishiya ioyile embizeni.
Sinqunqa itswele, igalikhi kunye neminqathe. Sinokushiya iziqwenga ezingqindilili emva koko sidlulise isosi kwi-blender ukuba sifuna. Ngokwam ndiyathanda ukuba iziqwenga zemifuno ziyaqapheleka.
Songeza imifuno embizeni kwaye songa malunga nemizuzu emi-5.
Songeza izidlele ebesizigcinile kunye ne-whisky. Sayiyeka yapheka ubushushu obuphakathi malunga nemizuzu emi-3 ukwenzela ukuba utywala bube ngumphunga.
Ngoku kongeza umhluzi wenyama, intwana yetyuwa, ijam, lwemostade kunye ne-chorizo pepper paste. Sishukumisa kakuhle ukuze kungabikho nto ibambekayo emazantsi.
Sivale imbiza sipheke Indawo yesi-2 (okanye iringi yesi-2) imizuzu engama-20.
Siyeke umphunga uphume savula imbiza. Sihlaba izidlele ngemfoloko. Kufuneka zithambe kakhulu. Ukuba akunjalo, pheka kwindawo enye imizuzu emi-5 okanye eli-10 ngaphezulu.
Xa sele zilungile, sivula imbiza kwaye sipheke ngobushushu obungagqitywanga kangange-10-15 imizuzu ukuze isosi ivule kwaye igxile.