Imacaroons ezimnandi, amashiti alapha etafileni anemibala

Idessert
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por UAngela

Maxesha amaninzi ngoNyaka oMtsha uEva Sele sondliwe kancinci ziilekese zesiko zeKrisimesi kwaye sithanda ukunika ukuphela konyaka eyona nto ibambekayo, eyonwabisayo kunye neyonwabisayo. Ukuba ne-desktop enemibala kunye nobuntwana sinokusebenzela ukubetha iziselo ezibandayo ngenxa yabantwana ebesikucela kubo Recetín kubhiyozo emva kwesidlo sangokuhlwa.

Njengamaqabane kwezi cocktails, siza kukufundisa indlela yokulungisa iikeyiki, ezithi ngenxa yobume bazo nombala, zibangele uvakalelo phakathi kwabancinci epatini. Imalunga nemacaroni, hayi ipasta kodwa ezinye iilekese Yenziwe ngabamhlophe beqanda, iswekile kunye neeamangile ezibhakwe kwaye zifumane uburhabaxa obungaphandle ngaphandle kodwa obudumbileyo kunye nemeringue ngaphakathi. Ukuphucula incasa kunye nombala, izithako ezinje ngeerberberries, itshokholethi, iihazelnuts okanye ilamuni ziyongezwa

Imacaroons ezimnandi, amashiti alapha etafileni anemibala

Phrinta iresiphi
Imacaroons ezimnandi, amashiti alapha etafileni anemibala
  • UAngela
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Iigrama ezingama-480 zeswekile yokubhabha
  • 280 iigram zeamangile omhlaba
  • Amhlophe ama-7
  • Incasa
  • Imibala
  • Cream ukugcwalisa

Ukulungiselela

  1. Phakamisa iswekile yokuhombisa kunye neeamangile zomhlaba.

  2. Sihlanganisa abamhlophe beqanda kuze kube nzima.

  3. Kwangoko ufefe umxube weswekile kunye neealmondi phezu kwabamhlophe beqanda kwaye ushukumise ngobunono ukusuka embindini ukuya emaphethelweni ngecephe leplanga kude kufumaneke intlama egudileyo.

  4. Sinambitha inhlama kunye nesithako esiyifunayo (i-zests, i-cocoa powder, ikhofi, i-hazelnuts yomhlaba) okanye sisebenzisa umbala ngombala wokutya.

  5. Kwitreyi enephepha elingenantonga sibeka intlama ngoncedo lwengxowa ye-khekhe eyenza iimilo ezijikelezileyo ubukhulu be-tea paste. Siyivumela ukuba iphumle ikota yeyure kubushushu begumbi.

  6. Emva koko sifaka kwi-oveni ngo-180º malunga nemizuzu eli-9.

  7. Ukusabalalisa ukhilimu okhethiweyo kwi-macaroon ehamba kakuhle kunye ne-flavour yayo (i-jam, i-cocoa cream kunye ne-hazelnuts, njl.) kwaye ugubungele enye ikhekhe.


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDesserts yoqobo, IDessert yaBantwana, Iiresiphi zeKrisimesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   eddy salinas sitsho
    yenzayo 14 iminyaka

    Ndiyayithanda imacaroni, nceda undithumelele iresiphi kunye namanyathelo onokuwasebenzisa umgubo wengqolowa endaweni yeeamangile

    Phendula u-Eddy salinas
  2.   UMaria Antonia sitsho
    yenzayo 13 iminyaka

    Ndivela kwivenkile ethengisa ukutya, kwaye ndifuna imacaroni yokwenza iswiti yase-Italiya. Ndidinga ukunxibelelana nam nceda okanye undithumelele inombolo yefowuni. Igama lam ndinguMaria Antonia kwaye ndiseMadrid 0034 91 316 64 44. Enkosi

    Phendula uMaria Antonia
  3.   URenata domenetti sitsho
    yenzayo 5 iminyaka

    Enkosi ngale recipe emnandi ye-macaron. Ndithathele ingqalelo kwaye ndiza kuzama ukuyenza.
    Gcina uthumele1 iiresiphi zamkelekile kakhulu.
    Ukubulisa kunye nenhlanhla!

    Phendula URenata Domenetti
  4.   Valeria sitsho
    yenzayo 3 iminyaka

    Umbuzo zingaphi ii-macaroni ezikule recipe?

    Phendula uValeria