Imacaroons ezimnandi, amashiti alapha etafileni anemibala

Izithako

  • Iigrama ezingama-480 zeswekile yokubhabha
  • 280 iigram zeamangile omhlaba
  • Amhlophe ama-7
  • Incasa
  • Imibala
  • Cream ukugcwalisa

Maxesha amaninzi ngoNyaka oMtsha uEva Sele sondliwe kancinci ziilekese zesiko zeKrisimesi kwaye sithanda ukunika ukuphela konyaka eyona nto ibambekayo, eyonwabisayo kunye neyonwabisayo. Ukuba ne-desktop enemibala kunye nobuntwana sinokusebenzela ukubetha iziselo ezibandayo kubantwana ebesicebisa ngabo kwiRisipe yokubhiyozela amatheko emva kwesidlo sangokuhlwa.

Njengamaqabane kwezi cocktails, siza kukufundisa indlela yokulungisa iikeyiki, ezithi ngenxa yobume bazo nombala, zibangele uvakalelo phakathi kwabancinci epatini. Imalunga nemacaroni, hayi ipasta kodwa ezinye iilekese Yenziwe ngabamhlophe beqanda, iswekile kunye neeamangile ezibhakwe kwaye zifumane uburhabaxa obungaphandle ngaphandle kodwa obudumbileyo kunye nemeringue ngaphakathi. Ukuphucula incasa kunye nombala, izithako ezinje ngeerberberries, itshokholethi, iihazelnuts okanye ilamuni ziyongezwa

Ukulungiselela: Phakamisa iswekile yokuhombisa kunye neeamangile zomhlaba. Sihlanganisa amaqanda abamhlophe de aqine. Ngokukhawuleza ufafaze iswekile kunye nomxube weamangile phezu kwabamhlophe beqanda kwaye ngecephe leplanga sixova ngobunono ukusuka embindini ukuya emaphethelweni de sifumane intlama engamanzi. Siyanciphisa intlama kunye nesithako esisifunayo (ugalelwe, umgubo wecocoa, ikofu, iihazelnuts zomhlaba) okanye sifaka umbala ngombala wokutya.

Kwitreyi enephepha elingenantonga sibeka intlama ngoncedo lwengxowa ye-khekhe eyenza iimilo ezijikelezileyo ubukhulu be-tea paste. Siyivumela ukuba iphumle ikota yeyure kubushushu begumbi.

Emva koko sifaka kwi-oveni ngo-180º malunga nemizuzu eli-9.

Siyasasaza kwi-macaroon ikrimu ekhethiweyo ehamba kakuhle nencasa yayo (ijam, ukhilimu wecocoa kunye neehazelnuts, njl. njl.

Umfanekiso: Izitampu

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   eddy salinas sitsho

    Ndiyayithanda imacaroni, nceda undithumelele iresiphi kunye namanyathelo onokuwasebenzisa umgubo wengqolowa endaweni yeeamangile

  2.   UMaria Antonia sitsho

    Ndivela kwivenkile ethengisa ukutya, kwaye ndifuna imacaroni yokwenza iswiti yase-Italiya. Ndidinga ukunxibelelana nam nceda okanye undithumelele inombolo yefowuni. Igama lam ndinguMaria Antonia kwaye ndiseMadrid 0034 91 316 64 44. Enkosi

  3.   URenata domenetti sitsho

    Enkosi ngale recipe emnandi ye-macaron. Ndithathele ingqalelo kwaye ndiza kuzama ukuyenza.
    Gcina uthumele1 iiresiphi zamkelekile kakhulu.
    Ukubulisa kunye nenhlanhla!

  4.   Valeria sitsho

    Umbuzo zingaphi ii-macaroni ezikule recipe?