Kula maqela aphoswe kuthi, ii-canapés okanye i-starters zithatha indima ekhethekileyo. Bayihombisa itafile yethu, banike imvakalelo yokutya okuninzi, bavuselele umdla wokutya kwaye baguqule ukutya kwethu kube kukutya okugqibeleleyo. Nangona kunjalo, ayisiyonto ingaqhelekanga into yokuba siphelelwe zizimvo xa kusiziwa ekuvuseleleni unyaka nonyaka.
Ii-canapés ziyinto ethandwa ngabancinci ngenxa yombala wabo kunye nokudityaniswa kweemveliso ezimnandi kwaye kuba zinobungakanani obulungele zona, Abakubona njengokutya okulula.
Okulandelayo singathanda ukukunika ezinye izimvo zokuzihlaziya ngee-canapés, kodwa hayi ngaphambi kokuba ukhumbule ukuba kubaluleke njengokuhluka kwezithako ngu cdibanisa iintlobo ezahlukeneyo zesonka ezihlala kusoNokuba sisikiwe isonka, toasted, crunchy, ngembewu, ispuff pastry okanye naluphi na olunye uhlobo. Uyazi, zixhobise "ngeziqulathi" ezininzi zeetapile kule Krisimesi.
Ukutya kwaselwandle kunye neentlanzi
Izithako: I-Surimi, ityhuna, imayonnaise, iqanda eliphothiweyo, iiprawn, ii-biscuits kunye nedill
Ukulungiselela: Xuba ityhuna ekhutshiweyo, isurimi ecoliweyo, iiprawn ezinqunqiweyo kunye nemayonnaise. Beka i-spoonful phezu kwebhiskithi kwaye uyihombise ngeqanda eliphothiweyo kunye nedill.
Ukutshaya i-salmon canapes
Izithako: Isalmon etshayiweyo, isasizi esasazwayo, idile, iminquma kunye neetartlets
Ukulungiselela: Gcwalisa i-tartlet nge-blanoc cheese, chwetheza i-Philadelphia kwaye uqengqe umtya we-salmon ngaphezulu, kwaye uhombise ngesilayidi somnquma nedile.
Iicanapes zepate kunye nejam
Izithako: I-toast ejikelezayo encinci, ipate yedada, isiraphu yirasberry.
Ukulungiselela: Beka i-paté kwingxowa ye-pastry enomlomo weenkwenkwezi kwaye wenze iziduli kwi-toast. Gcoba ngesiraphu encinci okanye i-raspberry jam.
Iigalikhi zeebhokhwe zeshizi
Izinongo: Isonka esithambileyo, itshizi yebhokhwe kunye neoyile yegalikhi
Ukulungiselela: Sika isonka kunye noshizi webhokhwe sibe ngamacwecwe. Thambisa isonka kude kube yinto ecekeceke kwaye ubeke isilayi setshizi kwisilayidi ngasinye, usifefe ngeoyile yegalikhi, esiza kuyiphumelela ngokuvumela iiigrafu ezimbalwa zegalikhi zihambe ngeoyile iintsuku ezimbalwa.
Iicanapes ezinamaqanda kunye nama-mushroom
Izithako: Izilayi ezicekeceke kakhulu zesonka esitsha, amakhowa, iEmmental okanye iGruyère itshizi, ibhotolo namaqanda.
Ukulungiselela: Qhotsa isonka kude kube segolide kunye nesiqholo. Songa amakhowa asikiweyo ngebhotolo kunye nedash yeelamuni. Ukubetha amaqanda ngeGruyère okanye itshizi ye-Emmental kwaye wenze amaqanda aqhekeziweyo ngamakhowa. Beka isonka esosiweyo.