Ngubani othe ijam yezitya ezimnandi kuphela?

Namhlanje ndikulungiselele iresiphi ekhethekileyo. Ngubani othe ijam yenzelwe isidlo sakusasa kuphela? Olunye lwamanqaku abo bexesha lokuphila, Khetha ukutya kwe-jam VI LAJA FÁBRICAEkhoyo kubomi bethu ukusukela ngo-1834, inika isisombululo esifanelekileyo sokukhapha kunye nokwenza iiresiphi zobomi bakho kunye nezinto ezikhethiweyo zokutya ezikwi-jams kubandakanya ukhilimu we-chestnut, itswele elimnandi, ipepile emnandi, i-Angel hair jam, ijam blueberry, ijam yetum , ijem yomnqatha, ijam yethanga kunye nejem yamakhiwane, zilungele zombini iikeyiki, kunye nokuhamba kunye nokuhombisa inyama okanye isitya seentlanzi.


Ndiye ndasebenza ke, kwaye ndifuna ukucebisa ngezinye iiresiphi endizilungisileyo kunye nezi zintathu kwezi zikhethiweyo zokukhetha ukutya okunencasa, ipepile enencasa, itswele eliswiti kunye nekhrimu ye chestnut. Sizilungiselele njani?

Zeziphi iiresiphi esizilungisileyo?

Yosa inyama yenkomo nge chestnut cream

Iresiphi elula elula. Ulungiselela njani? Kulula kakhulu! Siza kufuna kuphela isiqwenga senyama (Ham, Loin ...), ityuwa, imifuno enuka kamnandi efana ne-oregano, i-thyme, i-basil okanye i-rosemary kunye ne-aluminium foil.

Sihlambulula iqhekeza lenyama kwaye siyithambise ngetyuwa kunye neziqholo, nokuba yeyiphi eyona siyithandayo. Inyama siyisonge ngefoyile ye-aluminium kwaye siyibeke ehovini ebesifudumeze yona ngaphambili kwiidigri ezili-180. Sishiya ehovini sipheke de sibone ukuba ikhupha into engamanzi ngefoyile yealuminium (malunga neyure enye, kuxhomekeke kubungakanani beqhekeza), kwaye siyishiya ngaphakathi emva kwelo xesha ide ipholile.

Xa ixesha lidlulile, sinokuyisebenzisa sishushu okanye iyabanda, kunye nokhrimu we-chestnut ovela kwiFektri endala. Imnandi! Yisike, uyihluze ngekhilimu kwaye wonwabe.

I-Pate toast kunye ne-anyanisi jam

Le recipe iyintandokazi yam. Sifuna nje ukuthambisa izilayi zesonka, kwaye ukhethe ipate yethu esiyithandayo. Nje ukuba sisasaze i-toast ngepate, silungisa isosi ye-anyanisi ngeoyile encinci yomnquma, mayiyeke isongelwe kwaye yongeze ijam ye-anyanisi ukuze idibane kakuhle. Siyeke sinciphise malunga nemizuzu emi-5, sibeka lo mxube siwulungiselele ngejam yetswele ngaphezulu, yiyo loo nto!

Inkukhu egcadiweyo enepepile jam

Enye iresiphi elula kakhulu kwaye luguqulelo kuphela lwesiqhelo ukusuka inkukhu eyosiweyo njengaleyo sikubonisa yona, kodwa siyikhonza ngejam yepepile encinci. Inika incasa ebabazekayo. Zama!

Ngoku uyazi, kufuneka upheke ngeLa Vieja Fábrica kwaye xa usenza, ungalibali ukusebenzisa i-hashtag #MiCocinaSelecta. Kwakhona, unokuzifumana Twitter, Facebook e Instagram.

Zeziphi ezinye iindlela zokupheka onokucinga ngazo ngejam kunye nezitya ezinencasa?


Fumanisa ezinye iiresiphi ze: Ukupheka kwenkukhu

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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