Ndikushiya umbono wokuba "uphinde uphinde uphinde uphinde uphinde uphinde uphinde kwakhona" inyama eshiyekileyo: imnandi lasagna ngale nyama kunye nemifuno. Kwaye ngoku ndikuxelela imfihlelo ukuze kungabikho mntu unokumelana nayo.

Nje ukuba ukuzaliswa kulungele, siya kuthi Crush ukwenzela ukuba nabantwana abangayityi imifuno baqiniseke ukuba babe ngabalandeli beli sidlo.

Kwicandelo lokulungiselela uyakufumana yonke imiyalelo kunye neefoto zenyathelo ngenyathelo. Ngexesha elizayo mna malunga nenyama cinga ngale lasagna njengenye indlela efanelekileyo kunesintu iikroyi.

I-Lasagna enenyama yenyama yabantwana

Phrinta iresiphi

Sikufundisa indlela yokulungisa i-lasagna emnandi usebenzisa i-stew eseleyo.

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ipasta
Iikhalori: 400
Iinkonzo: 6

Ixesha lokupheka: 1:30 p.m. XNUMX:XNUMX a.m.
Ixesha elipheleleyo: 1:30 p.m. XNUMX:XNUMX a.m.

Izithako

Ukuzaliswa:

Iispuni ze-2 zeoyile eyongezelelweyo ye-olive
4 iminqathe encinci
1 okanye 2 iinkuni zeseleri
1 cebolla
50 g yewayini emhlophe
I-300 g yetumato exutywe enkonkxiweyo
Sal
Ipelepele
Inyama yesityu

Ye-bechamel:

I-50 g yebhotolo (okanye ioyile ukuba unganyamezelani)
70 g yomgubo
700g ubisi
Nutmeg
Sal

Kwaye:

Amaphepha ambalwa e-lasagna ephekwe kwangaphambili
I-Cheese engaphezulu

Ukulungiselela

Silungisa imifuno kunye nenyama.
Sisika imifuno kwaye siyisika inyama.
Sifaka ioyile kwipani yokutshiza kwaye, xa kushushu, songeza imifuno.
Songela okungenani imizuzu eli-10. Emva kwelo xesha sidibanisa iwayini emhlophe kwaye sipheke de ibe imifuno ithambile (malunga nemizuzu eli-10 okanye eli-15).
Ngoku kongeza utamatisi oqoshiwe.
Yongeza ityuwa encinci kunye nepepile kwaye upheke imizuzu embalwa.
Emva koko sidibanisa inyama ebesikhe sayinqunqa ngaphambili ngemela.
Siyaxuba kwaye, emva kwemizuzu embalwa emlilweni, iya kuba ilungile.
Umxube wethu siwufaka kwiglasi ye blender sityumze yonke into. Siza kufumana ikrimu yenyama kunye nemifuno eya kuthi ibe kukuzaliswa kwe-lasagna yethu.
Ngoku silungiselela i-bechamel. Sifaka ibhotolo epanini enkulu. Siyibeka emlilweni kwaye xa ibhotolo inyibilika songeza umgubo. Sixubeka kakuhle. Emva kwemizuzu emibini songeza ubisi kancinci kancinci, ukuqhubeka nokudibanisa. Xa iqala ukukhupha, yongeza ityuwa kunye ne-nutmeg kwaye uqhubeke uvuselela de sifumane i-béchamel ekhanyayo, ingabi kakhulu. Siyawucima umlilo kwaye sigcine.
Ngoku hlanganisa i-lasagna kwisitya esikhulu se-ovenproof. Beka isosi encinci ye-béchamel kwisiseko kunye namanye amaphepha e-lasagna aphekiweyo.
Sibeka amacephe ambalwa enyama yethu kunye nemifuno ngaphezulu.
Kwinyama sibeka ngaphezulu i-bechamel kwaye, kuyo, amanye amaphepha e-lasagna esiya kuyigubungela nge-bechamel engaphezulu.
Senza omnye umaleko wenyama, isosi yebéchamel kunye neepleyiti zepasta.
Sigqiba amalungiselelo ngokugquma iipleyiti nge-bechamel esishiyekileyo.
Yongeza itshizi kumphezulu kwaye ubhake kwi-180 ° malunga nemizuzu engama-30 okanye engama-40 (okanye ixesha elide njengoko kubonisiwe kwiphakeji yelasagna).
Sikhonza kushushu.