I-Lasagna ngosuku olulandelayo: kunye nentsalela yosaji

Izithako

  • Amashiti e-12 e-lasagna
  • I-500 g yemvana (intsalela eseleyo)
  • I-20 g yamandongomane ompayini
  • 1 zucchini
  • I-anyanisi e-1 (ngokukhethekileyo imfusa)
  • 4 iitumato ezivuthiweyo
  • Iiglasi ezi-2 zobisi
  • I-20 g yetshizi egayiweyo
  • Ioyile
  • Umgubo
  • Sal
  • Thyme

Ukuba ngo-Eva oNyaka oMtsha wenze imvana, ikalikuni, okanye umvundla okanye nayiphi na inyama kwaye ushiye ukutya okuseleyo, sele unayo isidlo sosuku olulandelayo! Singayenza le lasagna intle kunye nentsalela yokugcoba kwaye iya kuba mnandi. Xomo inyama sele iphekiwe sizakuyifaka kwisosi ngomzuzu wokugqibelaNyakhomtsha wonke umntu kunye nempilo entle ukonwabela ixesha elimnandi ekhitshini !!

Ukulungiselela:

1. Pheka amashiti e-lasagna emanzini anetyiwa eninzi kunye nejet yeoyile kangangemizuzu esi-8. Ukuba ziipleyiti esele ziphekwe, thambisa imizuzu eli-10. Hlaziya kwaye ugcine.

2. Sika itswele kwimicu yejulienne kwaye uyipose ngepani kunye negusha ebikhe yanqunqwa ngaphambili kwaye inongwe (ukuba sisebenzisa iintsalela zerosi, siza kuyifaka ekugqibeleni, xa isosi sele ilungile).

3. Yakuba itswele lithambile kwaye imvana imdaka ngombala, yongeza i-zucchini edayiweyo kunye namandongomane ompayini. Pheka ubushushu obuphakathi kangangemizuzu emi-5; Yongeza iitamatisi ezixutywe kunye ezinqunywe nge-pinch yetyuwa; qhubeka upheka enye imizuzu emi-5-6.

4. Emva kwelo xesha, siyakongeza imvana ukuba ibiyintsalela yosuku olungaphambili, besizakujonga inqanaba letyuwa kwaye siyigcine emlilweni okwemizuzu embalwa ukuthambisa incasa yesosi.

5. Kwelinye icala, senza i-bechamel: saute 2 icephe yomgubo epanini ngeoyile ethile. Xa sele igalelwe i-toast, faka kancinci kancinci kwaye uxhokonxe isiqingatha selitha sobisi olubandayo kunye namagqabi ambalwa e-thyme kwaye uvumele ukuba ubambelele kubushushu obuphakathi. Yongeza itshizi egreyitiweyo xa i-bechamel inesimo esifanelekileyo kwaye igcina ubushushu ide iwele ngaphandle.

6. Beka amaphepha amane epasta kwitreyi emi-4 yokubhaka uze ufake isosi kuyo. Yongeza umaleko wesibini wamacwecwe, kwaye ugxobhoze-uqhotse, gubungela ipasta, gubungela i-lasagna nge-cheese bechamel kwaye ufefe itshizi encinci egreyini ngaphezulu. Bhaka ngo-180º okanye ngo-190º de i-béchamel ibe yigratin.

Umfanekiso: ukubuyisela phambili

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.