I-Lasagna ngosuku olulandelayo: kunye nentsalela yosaji

Iiholide kunye neentsuku ezikhethekileyo
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (11 iivoti)
Ukulayisha ...

por UAngela

Ukuba ngo-Eva woNyaka oMtsha wenze itakane, i-turkey, okanye umvundla okanye nayiphi na inyama kwaye ushiye ukutya, sele unokutya kosuku olulandelayo! Singayenza le lasagna igqwesileyo kunye neentsalela ze-roast kwaye iya kuba mnandi.

Ekubeni inyama sele iphekwe, siya kuyongeza kwi-sauce ngomzuzu wokugqibela.Nyakhomtsha wonke umntu kunye nempilo entle ukonwabela ixesha elimnandi ekhitshini !!

I-Lasagna ngosuku olulandelayo: kunye nentsalela yosaji

Phrinta iresiphi

Ukuba ngo-Eva woNyaka oMtsha wenze itakane, i-turkey, okanye umvundla okanye nayiphi na inyama kwaye ushiye ukutya, sele unokutya kosuku olulandelayo! Le Lasagna igqwesileyo kunye neentsalela ze-roast ilungile kakhulu

I-Lasagna ngosuku olulandelayo: kunye nentsalela yosaji
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iiholide kunye neentsuku ezikhethekileyo
  • Ixesha elipheleleyo:

Izithako

  • Amashiti e-12 e-lasagna
  • I-500 g yemvana (intsalela eseleyo)
  • I-20 g yamandongomane ompayini
  • 1 zucchini
  • I-anyanisi e-1 (ngokukhethekileyo imfusa)
  • 4 iitumato ezivuthiweyo
  • Iiglasi ezi-2 zobisi
  • I-20 g yetshizi egayiweyo
  • Ioyile
  • Umgubo
  • Sal
  • Thyme

Ukulungiselela

  1. Pheka amaphepha e-lasagna kumanzi amaninzi anetyuwa kunye ne-dash yeoli imizuzu eyi-8. Ukuba ngaba iipleyiti eziphekwe kwangaphambili, zicwilise imizuzu eyi-10. Hlaziya kwaye ugcine.

  2. I-anyanisi yinqumle ibe yimicu ebhityileyo ye-julienne kwaye uyiqhotse kwipani yokuqhotsa kunye nemvana enqunyulwe ngaphambili kunye neyongwe (ukuba sisebenzisa iintsalela ze-roast, siya kubongeza okokugqibela, xa i-sauce ilungile).

  3. Emva kokuba i-anyanisi ithambile kwaye itakane ligolide, yongeza i-zucchini edibeneyo kunye ne-pine nuts. Ukupheka ngobushushu obuphakathi imizuzu emi-5; yongeza i-tomato ehlutshiwe kunye nenqunyulwe nge-pinch yetyuwa; qhubeka upheka enye imizuzu emi-5-6.

  4. Emva kwelo xesha, songeza imvana xa kuthe kwasala ngosuku olungaphambili, siza kujonga indawo yetyuwa kwaye siza kuyigcina emlilweni imizuzu embalwa ukuze ifake incasa ye-stir-fry.

  5. Ngakolunye uhlangothi senza i-béchamel: sithunga iipunipoons ezi-2 zomgubo kwi-casserole kunye neoli ethile. Xa sele igcadwe, yigalele kancinci kancinci kwaye ungayeki ukuvuselela isiqingatha selitha yobisi olubandayo kunye namagqabi ambalwa we thyme kwaye uyiyeke ijiye kubushushu obuphakathi. Yongeza i-cheese egayiweyo xa i-béchamel ine-consistency efunwayo kwaye ugcine ubushushu de inyibilike.

  6. Beka amaphepha amane e-pasta kwi-tray ye-oven 4 kwaye uhlanganise uluhlu lwe-sauce phezu kwabo. Yongeza uluhlu lwesibini lwamacwecwe, kunye nefry, gubungela i-pasta, gubungela i-lasagna kunye ne-cheese béchamel uze ufefe i-cheese encinci egayiweyo phezulu. Bhaka kwi-180º okanye i-190º de kube i-bechamel ibe yigratin.

Umfanekiso: ukubuyisela phambili


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Iiresiphi zokupheka, Ukupheka kweentlanzi, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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