Ice cream yenye yeedessert zeenkwenkwezi ehlotyeni. Kwaye kunjalo yelamuni, nakaninzi.
Kwifoto ngamanyathelo ngamanyathelo uza kubona ukuba ungayenza kanjani ekhaya, neelamuni ezintshaIsebenzisa isikhumba sayo kunye nejusi yayo. Zonke izithako ezisetyenzisiweyo zilula, nangona kukho enye eningayi kuba nayo nonke ekhaya: uMonakalisi. Isetyenziselwa ukwenza ukuba i-ayisi khrim khazimli kwaye ungayithelekisa neAmazon. Ngaba awufuni kuyisebenzisa? Kulungile, beka endaweni yazo iigram ezingama-50 zomtshabalalisi kwiigram ezingama-50 zeswekile.
Ncedisa iayiskhrim yakho kwisitya okanye kwi ikhonco. Yonke intsapho iya kuyithanda.
I-lemon ice cream kunye nefriji
Imnandi ice cream eyenziweyo eyenziwe ekhaya
umbhali: UAscen Jiménez
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 g yamanzi
- 300g iswekile
- 50 g ikamva
- Ulusu lweelamuni ezi-2
- 140 g yejusi yelamuni
- I-200 g yekrimu entsha
Ukulungiselela
- Sibeka iswekile, i-destrosio, amanzi kunye ne-lemon peel epanini. Sibeka umlilo kwaye siwubilise imizuzu emi-4.
- Ukucoca kunye nokupholisa isiraphu, kuqala kubushushu begumbi emva koko kwifriji.
- Nje ukuba kubanda siyifaka engqayini. Sifinya iilamuni kwaye songeza ijusi yabo kwisiraphu. Siphinde sidibanise ukhilimu kunye nokudibanisa.
- Kancinci sithela isiphumo esifunyenwe kwifriji yethu. Emva kwemizuzu engama-30 i-ice cream yethu iya kuba sele ilungile.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 200
Iinkcukacha ezithe xaxe - Ikhekhe le-ice cream
Yiba ngowokuqala ukuphawula