(24 iivoti)
Ukulayisha ...
Ngaba uyafuna ukulungiselela isimuncumuncu esilula kakhulu? Ewe, landela inyathelo ngenyathelo iifoto kuba siza kukufundisa indlela yokwenza lula cream lemon yeshumi.
siyakufuna kakhulu izithako ezimbalwa, ngokukodwa amaqanda, ubisi, ushukela, umgubo kunye nemon. Kwaye, sakuba sigqibile, siza kufefa umgubo wesinamoni omncinci kumphezulu, kodwa oku kukhetho.
Kuza kuphekwa ixesha elingakanani? malunga nemizuzu esibhozo. Emva koko kufuneka ulinde ukuba iphole kodwa ndingakuxelela kwangaphambili ukuba, ishushu, nayo imnandi.
Easy lemon cream kunye nesinamon
I-dessert ekhethekileyo elungiselelwe ngomzuzwana
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iikhalori: 100
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 60g iswekile
- Isikhumba esigciniweyo se-1/2 yeelamuni
- 30 g yomgubo
- 500g ubisi
- Amaqanda ama-2
- Isinamoni umgubo
Ukulungiselela
Ukuba sinerobhothi yekhitshi okanye i-chopper, sibeka iswekile kunye nomgubo kwisitya. Sibulela kakuhle. Yongeza ulusu lwe-lemon kwaye unqumle kwakhona ukuze yonke into ihambe kakuhle.
Sibeka ubisi kunye namaqanda epanini hayi encinci kakhulu. Sidibanisa kakuhle.
Kweso sipani, yongeza umxube weswekile, i-lemon peel kunye nomgubo.
Sibeka umlilo kwaye sipheke singayeki ukuvuselela.
Malunga nemizuzu eyi-8 okanye eyi-10, phezu kobushushu obuphakathi kuya kwanela.
Siya kuqaphela ukuba iya kuba ilungile xa iqala ukuxineka ngakumbi, xa iba yikhilimu.
Sisasaza ukhilimu wethu kwiimbiza, gubungela ifilimu okanye isiciko kwaye uvumele ukupholisa.
Xa ukhonza, ufefe i-sinamoni phezu komhlaba.
Iinkcukacha ezithe xaxe - iswekile eyenziwe ekhaya