Amanqatha eNutella, alula kwaye amnandi

Izithako

  • Ukwenza intlama
  • Njengomlinganiselo siza kuba nekomityi yesidlo sakusasa.
  • Ye igwele letispuni
  • 1 indebe yamanzi adikidiki
  • Iikomityi ezi-2 ezinesiqingatha zomgubo
  • 1 itispuni yetyuwa
  • Isipuni esinye seswekile
  • I-200 gr yeNutella
  • 1 iqanda elibethiweyo

Namhlanje senza isonka esahlukileyo, esimnandi kunye nokuchukumisa okukhethekileyonge Nutella. Siza kuyilungisa intlama, inamanzi kakhulu kwaye ayinangcamlo. Isonka esosiweyo esilungele ukuhamba neglasi yobisi elungileyo.

Ukulungiselela

Ku isitya esincinci nyibilikisa igwele ngekota yeglasi yamanzi kwaye mayiphumle malunga nemizuzu eli-10 ukuze igwele lisebenze. Okwangoku, kwesinye isitya sibeka umgubo, ityuwa, iswekile kunye namanye amanzi. Ngoncedo lomxube, senza intlama kwaye emva kwale mizuzu ye-10, sidibanisa igwele ngamanzi. Siyaqhubeka nokudibanisa nomxube enye imizuzu emi-5 de kube intlama ihambelane ngokupheleleyo.

Yongeza inhlama kwisitya esityebileyo kunye nebhotolo encinci, kwaye siyigubungela ngefilimu yokutya. Sivumela inhlama inyuke malunga nemizuzu engama-30 kwindawo eshushu.

Emva kokuba inhlama ikhulile, Umsebenzi womhlaba siwubeka kancinci, kwaye siyolule intlama ngoncedo lwepini yokuqengqeleka ide ibe ibhityile ngangokunokwenzeka.

Nje ukuba siyolule, ngecephe silipeyinta ngokupheleleyo ngeNutella. (Ukuba iNutella ayisi squishy, ​​ungayinyibilikisa kancinci kwimicrowave.) Nje ukuba wonke umphezulu upeyintwe ngeNutella, qengqa inhlama njengoko kubonisiwe emfanekisweni, kwaye usike kumgca othe ngqo ukusuka ekuqaleni kwetyhubhu yenhlama ukuya esiphelweni, kodwa ngaphandle kokophula isiqalo, njengoko sikubonisa umfanekiso.
Uya kufumana imicu emibini edityanisiweyo ekuqaleni.

Nje ukuba ube nazo, yiya ukoluka nabo. Xa sigqibile ukwaluka, siyibeka kwiraki yokubhaka enephepha lokubhaka. Sipeyinta ngeqanda elibethiweyo, kwaye siyeke ubrey brown ngombalwa Imizuzu engama-20 kwii-180 degrees. Xa ubona ukuba zenziwe ngegolide, zikhuphe eziko.

Kumnandi !!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-22, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   umbala_yist sitsho

    Kwaye wenza ntoni ngeqanda?

    1.    UAngela Villarejo sitsho

      Peyinta intlama :) ukuze ibe yigolide ngaphambi kokuba uyibeke ehovini :)

    2.    UAngela Villarejo sitsho

      Kukupeyinta iqhina ngaphambi kokulifaka eontini :)

  2.   UCarmen GH sitsho

    isiqingatha setispuni semvubelo silingana neegram ezingaphi? kunye nomlinganiso weekomityi?

    1.    UAngela Villarejo sitsho

      Ilingana malunga ne-6 gram :) umlinganiso weekomityi umalunga ne-30 cl :)

  3.   María sitsho

    Ngaba inokwenziwa nge-pastry pastry?

    1.    UAngela Villarejo sitsho

      Ewe kulungile kodwa ukuba uyenza ngokwakho intlama :)

  4.   URafael GA sitsho

    Usebenzisa oluphi uhlobo lomgubo? Enkosi.

    1.    UAngela Villarejo sitsho

      Nyanzela umgubo :)

  5.   Estere sitsho

    Kwakungenakwenzeka kum ukwenza iresiphi

    1.    UCris Pascual sitsho

      Ndenze nje intlama kwaye kwabonakala kum ukuba ayizukuphuma kodwa emva kokukuyeka kuphumle ndiye ndakwazi ukuyiphatha kakuhle kwaye ndenza uluka!

      1.    UJosefina Pascual Quero sitsho

        Molo Cris, ingaba ufaka umgubo ongaphezulu okanye ongaphantsi
        iigrama?

        1.    UCris Pascual sitsho

          Ewe, inyani kukuba ndibeka imilinganiselo oyibeke kwiresiphi, ndiyilinganise ngekomityi yesiqhelo sakusasa. Xa ndiyibethile nge-blender, yayimbi kakhulu kwaye kuba inhlama eyahluliweyo yayingayenzanga intlama efanayo, yayomile kwaye iziqwenga, kodwa ndayixova ngezandla zam (ezincangathi kakhulu) ndacinga, intlama elungileyo ayizukuphuma apha, kodwa emva kokuyiyeka iphumle imizuzu engama-30 ndiye ndakwazi ukuyikhupha ndayisasaza kakuhle kwaye ndiyiphathe ngaphandle kokuncamathisela okanye nantoni na!

  6.   UJosefina Pascual Quero sitsho

    Ngaba inokwenziwa ngomgubo we-pastry?

  7.   UJosefina Pascual Quero sitsho

    Ndiyaqonda ukuba umgubo uza kuba malunga ne-750 gram?

    1.    UAngela Villarejo sitsho

      Ewe! :)

  8.   lo sitsho

    Sisiphi igwele esisetyenziswayo ???? Imvulophu okanye entsha ??? Ndizamile ukuyenza intlama khange ivuke. ... ikhona into engalunganga

  9.   Isikali sikaTahina Gaill sitsho

    Ndihlala kumdlalo bhanyabhanya kuba ndibeka i-nutella eninzi kuwo kuba ndingumlandeli wawo kwaye uyathandeka kakhulu

  10.   toni sitsho

    Nceda, umntu angandixelela ukuba igwele elisetyenzisiweyo yimvulophu enje NGOKWASEKHAYA okanye isonka esitsha

  11.   UPilar Garcia sitsho

    INutella iyanyibilika kum kwaye incinci ehlala ngaphakathi ilulwelo kakhulu ... kuya kuba kuhle ukubeka iigram ezichanekileyo zento nganye kuba ikomityi yesidlo sakusasa ihambelana kakhulu ...

  12.   Alejandra Gonzalez umfanekiso wokubamba sitsho

    Igwele liyakhawuleza (intlama eswiti fleischmamn iyakwenza) ???
    Kwaye ingaba ungakanani umlinganiso wendebe kukuba kukho iindidi ezahlukeneyo zekomityi yeendawo?
    Ndingayivuyela impendulo yakho.
    Ukubulisa

  13.   urhwebo sitsho

    Ibindibulala, kuye kwafuneka ndiyilahle kwaye ndiyenze njengoko injalo!