Omnye lasagna Akunyanzelekanga ukuba ibe sisitya esinzima okanye esinzima kakhulu. Ngokukodwa ukuba siyilungiselela ngokuzaliswa ngokukhawuleza, njengaleyo kule lasagna ye-tomato.

Kuba ngokwenene a Express iresiphi Ungasebenzisa i-bechamel ethengiweyo, ukusuka kulowo uthengisa ngezitena. Enye inketho kukuzilungiselela ngokwethu kunye nezithako eziqhelekileyo: ubisi, umgubo, ibhotela, ityuwa kunye ne-nutmeg.

Ezindlini baye bandixelela ukuba incasa njengedombolo kwaye kunjalo kuba izithako ziyafana nezo ndidla ngokuzifaka kuzo Ezikum. Ngaba uyafuna ukwazi ukuba ilungiswa njani? Jonga inyathelo ngenyathelo iifoto.

Ilula kakhulu i-tuna lasagna

Phrinta iresiphi

I-lasagna elula kakhulu elungiselelwe ngexesha elifutshane kakhulu.

ascen jimenez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: ipasta
Iikhalori: 320
Iinkonzo: 6

Ixesha elipheleleyo:

Izithako

Amaqanda ama-3
1 ilitha ye-sauce emhlophe
I-400 g yetumato yetyum
Ukuchaphaza kweoli yomnquma enyulu
2 iitoti ezinkulu ityhuna
Amanye amagqabi e-basil
Sal
Amaphepha ambalwa e-lasagna entsha okanye ephekwe ngaphambili
intwana ye-mozzarella
Imvuthuluka yesonka

Ukulungiselela

Beka i-pulp ye-tomato, amaqabunga e-basil, ioli kunye netyuwa kwisitya.
Siyaxuba.
Yongeza ityhuna enkonkxiweyo.
Siyawasika amaqanda.
Sibongeza kumxube wangaphambili.
Sidibanisa yonke into.
Silungisa i-bechamel ukuba asinayo sele yenziwe okanye ithengwe.
Beka amacephe ambalwa okuzaliswa kwisiseko sesitya esikhulu.
Gubungela i-pasta kwaye ubeke iipunipoli ezimbalwa ze-bechamel. Sigcina ukwaleka.
Sigqiba ngoluhlu lwepasta kunye nayo yonke i-bechamel esiyishiyile. Yongeza iziqwenga ezimbalwa ze-mozzarella kunye ne-breadcrumbs.