Iitshokholethi zaseMarzipan ezivela eSoto

Izithako

  • 250 gr. umgubo weamangile
  • I-250 gr. iswekile eqinisayo
  • 125 gr. iitapile eziphekiweyo
  • ulusu lwehafu yelamuni
  • izonkana ezisicaba
  • ubunzima obufanayo beswekile njengamanzi (i-125 gr. malunga.)
  • itshokholethi emnyama yeedessert

Namhlanje siza kufunda indlela yokulungisa iresiphi yeelekese zeKrisimesi ezivela kwilizwe lethu, iSoto marzipan. Imanzi ngaphakathi kwaye ityhefu ngaphandle, ezi marzipan evela eSoto en Cameros (La Rioja) Baza kusebenza njengokugcwalisa iitshokholethi ezimnandi zeKrisimesi.

Ukulungiselela:

1. Sidibanisa i-almond yomhlaba kunye noshukela wokuqhafaza.

2. Yakuba ivuthiwe iitapile, yixubushe kakuhle uze uyivumele ipholile ngaphambi kokuba uyixovule ngemfoloko. Sidibanisa le puree kumxube weamangile kwaye songeza nemon. Knead ukwenza uncamathiselo olufanayo. Vumela inhlama iphumle malunga nemizuzu engama-30 ukuyenza yomelele.

3. Ngelixa sisenza la manani nge-marzipan, sishisa i-oveni ukuya kwi-180 degrees. Sibeka i-marzipan kwitreyi yokubhaka kunye nephepha elingafakwanga intonga kwaye simdaka nge-20 okanye i-30 imizuzu.

4. Ngeli xesha, lungisa isiraphu engqindilili ngokubilisa amanzi kunye neswekile okwemizuzu embalwa. Xa ii-marzipan zikulungele, sizntywilisela kule siraphu kwaye sizimise zisebenze kwiraki enephepha elinamafutha.

5. Xa ii-marzipan zibanda kwaye zinomaleko wesiraphu eyi-caramelised, siyazihlamba nge-chokoleti egubungeleyo.

Umfanekiso: Umqeqeshi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.