I-chocolate kunye ne-strawberry millefeuille kwiSuku lweValentine

Izithako

  • Yabantu aba-2
  • 250 gr yefondue yetshokholethi
  • I-125 ml yekrimu engamanzi
  • 8 amaqunube
  • Ukuhombisa
  • Isosi yetshokholethi
  • Iiamangile eziqingqiweyo
  • Amanye amaqabunga eminti

Iitshokholethi kunye neetshokholethi, ngaphantsi kweeyure ezingama-48 de kufike uValentine, namhlanje sinikezela idessert elula, ekhethekileyo, emnandi kunye nothando njengayo yonke Iindlela zokupheka zikaValentine.

Ukulungiselela

Hlamba amaqunube uze uwasike abe ngamacetyana. Bashiye begcinwe. Kwisitya, Beka ukhilimu wolwelo kwaye ngoncedo lwe whisk yomxubi, yihlanganise ngaphandle kokulibala ukongeza iswekile kancinci kancinci de ibe yinto esiyithandayo. Shiya ukhilimu otyhidiweyo ogcinwe kwifriji.

Nyibilika fondue itshokolethi kwimicrowave, kwaye xa uyinyibilikile, lungisa itreyi enephepha lokubhaka. Yenza iifers ezincinci zetshokholethi enyibilikisiweyo kwaye uzivumele ziqine de zikwimo yemilefeuille.

Nje ukuba iipleyiti ze-chocolate ze-millefeuille zomelele ngokupheleleyo Siza kudibanisa i-millefeuille yethu. Njengesiseko siza kusebenzisa ipleyiti yetshokholethi, kuyo, sibeka cream encinci kunye namaqunube, ngaphezulu kwesinye ikhava yetshokholethi, enye ikrimu kunye namaqunube, enye ikhava yetshokholethi, enye ikrimu kunye namaqunube, kwaye sigqiba ukuhombisa ngesinye isiciko setshokholethi kunye ukucoca i-millefeuille ngamaqunube athile kunye namagqabi e-mint.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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