Mincemeat, zeziphi izinto ezitya i-Beckhams

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por UAngela

La Posh UVictoria Beckham wabhengeza ngemini yakhe koonondaba ukuba ekuphela kwesitya ayesazi ukupheka Inyama encinci. Le recipe yesiNgesi umxube wenyama ecoliweyo eneziqhamo kunye neziqhamo ezomisiweyo, i-liqueur kunye neziqholo. Ngokubanzi olu lungiselelo luhlala lunikwa njengokugcwaliswa kwepastry. Ukuba uVicky Beckham uyaqhubeka nokuba nezakhono ezimbalwa zokupheka, usana olusandul 'ukuzalwa uHarper Seven alunakukhetha ngaphandle kokukhula kwimincemeat. Ewe amaxesha ambalwa umama wakhe ngulo uphekayo.

Inyama yenyama

Phrinta iresiphi

I-Mincemeat sisidlo esaye saduma ngenxa yokuba i-Beckhams iyayidla. Ukuba ufuna ukuyizama, ngoku ungayilungiselela ngale recipe

Inyama yenyama
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • Iishiti ezi-2 ze-shortcrust pastry
  • 600 gr. Inyama yenkomo egayiweyo
  • I-clove zegalikhi ze-2
  • 1 cebolla
  • I-2 tablespoons ijusi yenyama egxininisiweyo
  • 2 amacephe HP sauce
  • Izandla ezi-2 zamandongomane adibeneyo (ihazelnuts, i-walnuts, i-pine nuts, iirasins ...)
  • i sinamoni
  • i-orenji kunye/okanye i-lemon zest
  • ukuchaphaza kwecognac
  • ibhotolo okanye ioyile
  • pepper
  • sal
  • umhluzi wenyama

Ukulungiselela

  1. Siqala ngokugcoba inyama ekhethiweyo kwipani enkulu yokuthosa kunye nexabiso elihle leoli okanye ibhotela.

  2. Xa sele ilungile, siyisusa epanini.

  3. Kwamafutha afanayo, gcoba i-anyanisi eqoshiwe kunye negalikhi de ibe yithenda.

  4. Emva koko, songeza inyama

  5. Siphinde songeze i-sauces, amantongomane, iziqholo kunye netyuwa encinci kunye nepepper.

  6. Sivuselela kwaye sivumele yonke into iqhube imizuzu embalwa.

  7. Emva koko, songeza i-cognac kwaye sivumele inyama ipheke phezu kobushushu obuphantsi de sibe ne-sauce edibeneyo.

  8. Ekugqibeleni, kancinci kancinci songeza umhluzi wenyama ngokwaneleyo ukwenzela ukuba inyama ipheke ngobushushu obuphakathi kwisiqingatha seyure kwaye iphele nge-sauce encitshisiweyo kakhulu.

  9. Okwangoku, sidibanisa i-bottom ye-pan yekhekhe kunye nephepha lokubhaka kwaye sibeke elinye lamaphepha e-shortcrust pastry phezulu.

  10. Siyilungisa kakuhle kwisiseko kunye neendonga zesikhunta, sishiye ukuba siphume kancinci emacaleni.

  11. Sithululela ukuzaliswa kwenyama kwintlama kwaye sigubungele elinye iphepha

  12. Sivala ikhekhe kunye nemiphetho engaphezulu kwephepha eliphantsi lenhlama kunye nepeyinti ngeqanda elibethiweyo.

  13. Bhaka malunga ne-200 degrees imizuzu engama-30, de kube inhlama igolide kwaye iphosa.

Umfanekiso: Eismann


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