Ukulungiselela a isalmon lasagna njenganamhlanje siza kufuna izinto ezimbalwa kunye nexesha elincinci. Nje ukuba senze i-béchamel yenziwe, kuya kufuneka sonyuse i-dandruff kuba i-oveni iyakukukhathalela konke okunye.

Ukuzalisa asizukubanzima. Siza kusebenzisa salmon enkonkxiweyo (Andazi ukuba uyizamile kodwa imnandi) kwaye kancinci tomato.

Las Iishiti zepasta ziphekwe kwangaphambili ke ngekhe kufuneke sibaleke nabo ngamanzi abilayo kuqala.

Ndiyakumema ukuba ubone iifoto zenyathelo ngenyathelo. Babubungqina bokuba sisitya esilula kakhulu.

Ngokukhawuleza Salmon Lasagna

Phrinta iresiphi

Kulula, kuyakhawuleza kwaye kumnandi.

ascen jimenez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: intlanzi
Iikhalori: 600
Iinkonzo: 6

Ixesha lokulungiselela: 20M
Ixesha lokupheka: 30M
Ixesha elipheleleyo: 50M

Izithako

Amaphepha ambalwa e-lasagna ephekwe kwangaphambili
I-200 g (ubunzima obutyiweyo) besalmon yendalo enkonkxiweyo
I-300 g yetumato etyumkileyo okanye utamatisi othosiweyo
I-Bechamel (50 g yebhotolo, 50 g yomgubo, ilitha enye yobisi, ityuwa kunye nenutmeg)
IMozzarella

Ukulungiselela

Ukuba sifuna ukulungisa i-bechamel ekhaya kufuneka sinyibilike ibhotolo epanini enkulu. Emva koko sidibanisa umgubo kwaye siwugqibe (imizuzu embalwa iya kwanela). Yongeza ubisi kancinci kancinci, uvuselele ngokuqhubekayo kwaye uzame ukungazenzi izigaqa.
Xa i-béchamel ilungile, sigubungela isiseko sesitya esikhuselekileyo se-oveni ngayo kwaye sibeke amaphetshana e-lasagna ephekiweyo ngaphambili.
Sisasaza inxenye yesalmon yethu phezu kwepasta.
Songeza iitumato ezityumkileyo, ipasatta okanye iitumato eziqhotsiweyo kunye nebéchamel ngakumbi.
Siphinda sigubungele amashiti e-lasagna.
Siyaqhubeka nokubeka umaleko.
Sigqiba nge-pasta kwaye sigubungela i-bechamel.
Phezulu sibeka i-mozzarella ecoliweyo.
Bhaka kwi-180º malunga nemizuzu engama-30 okanye de kube i-mozzarella inyibilike.