Kukhuthaze ukuba wenze i-nougat yasekhaya ngale Krisimesi! Le nougat enetshokholethi ezintathu ayinakuphoswa kwitreyi yakho nanjengesnack. Ngentlama yealmond kunye neentlobo ngeentlobo zeencasa zetshokholethi nganye unokwenza into eyenziwe ekhaya kunye nencasa yemveli.
Ukuba uyathanda ukwenza i-nougat yasekhaya ungayibona yethu iqanda le-nougat okanye ye itshokolethi emhlophe kunye neealmond.
Iitshokolethi ezintathu ze-nougat
umbhali: UAlicia tomero
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-100 g yetshokholethi emnyama yamakhekhe
- I-100 g yetshokolethi emnyama ngobisi kwi-pastries
- I-100 g yetshokolethi emhlophe ye-pastry
- 100 g ye-almond paste
- 50 ml ubisi olupheleleyo
Ukulungiselela
- Le recipe ilula kakhulu ukwenza, kodwa kufuneka uyenze Nyibilikisa iitshokolethi ngenyameko ukuze bangatshi. Siqala ngokunyibilikisa itshokolethi emnyama. Sinokukwenza ngeendlela ezimbini. Eyokuqala kukubeka itshokolethi kuyo amaqhekeza esityeni kwaye siyibeka kwi-microwave ngamandla amancinci ngomzuzu. Sijonga ukuba kukho into enyibilikayo kwaye sithatha iinguqu ezimbalwa ngecephe.
- Ukusuka apha siyibuyisela kwi microwave ngamaxesha 30 imizuzwana kwaye ujonge into enyibilikayo kumzuzu ngamnye. Kwaye ngokuqinisekileyo, ukushukumisa lonke ixesha sijonga. Akukho mfuneko yokulinda ukuba inyibilike ngokupheleleyo. Xa ubushushu benziwe kwaye sele bulungile, sinokushukumisa ngaphandle kokuyeka kwaye sibone ukuba kunjani hlehlisa yonke itshokolethi, ubushushu obufanayo obuveliswe buya kwenza okuseleyo kunyibilike. Senza okufanayo nakwezinye iitshokolethi ezimbini.
- Ukuba awufuni ukwenza oko kwi microwave ungayenza al ibhafu yamanzi. Obu buchwephesha bunokuhlasela kancinci, bunika ubushushu ekutyeni ngaphandle kokukuyeka kutshise.
- Itshokholethi emhlophe ibuthathaka ngakumbi ukuyinyibilikisa. Ukuba siyenza kwi-microwave asiyi kuyivumela ukuba itshise kakhulu, kodwa phantse ekupheleni kokufudumeza siya kujikeleza amaxesha amaninzi ukuze inyibilike. ngobushushu obufanayo othabatha isitya. Le itshokolethi intekenteke kuba xa ubushushu budlula imveliso siyaphulukana nayo kwaye iba yintlama. Ukuba oku kwenzeka unokuyilungisa ngokuthululela emanzini amancinci ashushu (iipunipopu ezimbalwa) kwaye ujike ukuze unyibilike, nangona umphumo uya kuba sele utshintshile.
- Kwisitya esincinci songeza i Unamathisele i-almond ngamaqhekeza amancinci kunye ne-50 ml ye ubisi lonke. Sibeka phezu kobushushu obuphantsi kwaye sivumela ukuba inyibilike ngaphandle kokuyeka ukuvuselela.
- Sahlula ubuninzi obuqulunqwe ngamacandelo amathathu kwaye sigalela nganye itshokolethi. Hlanganisa kwaye ugxobhoze ngokukhawuleza kuba inhlama enzima iya kwenza.
- Silungiselela isikhunta esincinci kunye nesixande, malunga ne-18 × 8 cm kwaye siqale ukuthulula umaleko wokuqala itshokolethi. Silungisa ubuso babo kakuhle kwaye sibashiye beqinile, ngokuphakama okufanayo. Siya kwenza okufanayo nakwezinye iitshokolethi ezimbini. Sifaka efrijini ukuze ihlale iqinile kwaye sinokuyikhonza kwiindawo.
Yiba ngowokuqala ukuphawula