I-octopus ethosiweyo: intlanzi eqhotsiweyo eyahlukileyo

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por UAngela

Mhlawumbi sizamile ekunxibeni okanye Galician, kodwa zange waqhotsa. Kubaluleke kakhulu ukukhetha hayi i-octopus enkulu kakhulu kwaye uqiniseke ukuba intle, ukufumana ifry elula kwaye emnandi ukuyitya. Ukuqhaqhaza i-octopus sisisombululo esifanelekileyo. Isaladi okanye imayonnaise encinci yanele ukonwabela i-octopus eqhotsiweyo.

I-octopus ethosiweyo: intlanzi eqhotsiweyo eyahlukileyo

Phrinta iresiphi

Mhlawumbi sizamile ekunxibeni okanye kwisitayile seGalician, kodwa asizange sosiwe. Kubaluleke kakhulu ukukhetha i-octopus engekho enkulu kakhulu kwaye uqiniseke ukuba yiyo

I-octopus ethosiweyo: intlanzi eqhotsiweyo eyahlukileyo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: zokupheka squid
  • Ixesha elipheleleyo:

Izithako

  • 1 ingwane ephakathi
  • ikrwada kwaye ingumkhenkce
  • sal
  • umgubo wokuqhotsa
  • ioli yeoli
  • lemon

Ukulungiselela

  1. Emva kokuba i-octopus inyibilikile, yinqumle imilenze ibe ngamaqhekeza esiqingatha sesentimitha.

  2. Siyityuwa kwaye siyigqithise ngomgubo.

  3. Yigqithise ngesihluzi okanye ngesihluzo ukususa umgubo ongaphezulu.

  4. Emva koko sitshisa i-pan enkulu yokutshiza kunye neoli eninzi yeoli ukuya kwii-degrees ezingama-200. Ioli kufuneka ishushu kakhulu, kodwa akufanele itshaye.

  5. Fry i-octopus enomgubo kwioli ngamanani amancinci, ide ibe yigolide ebomvu kunye ne-crispy. Kubalulekile ukuba ungaqhotsi kwiqondo lokushisa eliphezulu kakhulu, kuba liya kutshisa ngaphandle kwaye ngaphakathi kuya kuba eluhlaza, okanye ukuqhotsa, kuba kuya kuba kome kakhulu. Inqaku elifanelekileyo linikezelwa ngamava.

  6. Nje ukuba i-octopus eqhotsiweyo ilungile, siyikhuphe kancinci kwaye siyiphake kwangoko ngelamuni encinci.

Umfanekiso: Ukuthenga kwisixeko sakho


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  1.   Carlos sitsho
    yenzayo 4 iminyaka

    Exquisitos

    Phendula uCarlos