I-Pina colada mousse, imnandi!

Iresiphi yemousse enencasa yetropiki iya kuthutha iingqondo zethu ziye kumazwe angaphandle. Kukulungele njenge dessert okanye ukutya okutyiwa ngaphandle, echibini okanye epatini yegadi. Sikunika umbono wombhiyozo, ukuba uyibeka kwiiglasi ezincinci inokusebenza njengefoto kwi-dessert eyahlukeneyo ye-candy buffet.

Uluvo lwabantu abadala, yongeza i-splash ye-coconut cream liqueur okanye iMalibu rum.

Izithako: Isilayi sepayinapile, iglasi enye yobisi lwekhokhonathi, iiglasi ezi-6 zekhrim engamanzi, amaqanda ama-1, amaqabunga ama-2 e-gelatin, isinamon, ikhokhonathi egayiweyo

Ukulungiselela: Kuqala sinciphisa ubisi lwecoconut kancinci kubushushu obuphantsi epanini de ibe sisitye kunye neepuni ezimbini zeswekile. Siyivumela ukuba ipholile. Ngaphayinaphu, senza i-puree ngokucola kwi-blender kwaye siyixinanise kunye ne-Chinese.

Okulandelayo, sohlula abamhlophe kwii-yolk kwaye sibanyusa kude kube lukhuni kunye neepuni ezine zeswekile. Senza ngokufanayo ngekrimu, nayo iswiti.

Sifaka amanzi kumagqabi e-gelatin size siwanyibilike kubisi lwekhokhonathi olushushu okanye incindi yeinanapple. Sidibanisa ngononophelo i-gelatin kunye nobisi lwekhokhonathi olubandayo kwaye siyongeza kwipineapple puree. Yongeza isinamon uze udibanise nabamhlophe kunye nekhrim ebethiweyo. Sifaka efrijini iiyure ezininzi de ibe iyaseta.

Umfanekiso: Uqoqosho

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.