Xa siqhela amaxesha amafutshane okupheka okupheka uxinzelelo, siyonqena ukubuyela kwisitya samandulo kunye nasekhitshini ngononophelo lukamakhulu kunye nokucotha. Ngesi sizathu, i-paellitas zasehlotyeni ziya kuba kwindawo yokupheka ngokukhawuleza. Wakhe wayilungisa ngoluhlobo? Ngaba ubona umohluko ngokubhekisele kwi paella yemveli yenziwe kwi-paell (er) a?

I-paella ekhawulezayo kwisipheki soxinzelelo

Phrinta iresiphi

Ukulungiselela i-paella akuthethi ukuchitha ixesha elininzi ekhitshini. Ngale recipe yembiza ye-express uya kuyenza ngokukhawuleza

I-paella ekhawulezayo kwisipheki soxinzelelo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: irayisi

Ixesha elipheleleyo:

Izithako

1 iglasi yerayisi (200 gr.)
500 ml. yamanzi okanye umhluzi wenkukhu
1 ebomvu yentsimbi
1 i-tomato evuthiweyo
100 gr. igarrofón okanye iimbotyi ezinkulu ezimhlophe
100 gr. iimbotyi eziluhlaza
300 gr. inyama yomvundla
300 gr. inkukhu ecoliweyo
Imisonto yesafron
sal
ioyile

Ukulungiselela

Sibeka imbiza emlilweni ngesiseko seoli kwaye siqhotse imicu yepepper ebomvu imizuzu embalwa. Siyayisusa.
Kwioli efanayo, gcoba inyama ngetyuwa kunye nepepper kwaye xa ilungile, yongeza i-tomato ehlutshiwe kunye negayiwe. Sinika amaqhekeza amabini kwaye songeza i-pepper.
Emva koko sidibanisa irayisi kunye nesafron kwaye saute umzuzu. Lixesha lokuba ubeke imifuno, ungcamle ityuwa kwaye wongeze umhluzi.
Gxuma, gubungela umpheki woxinzelelo kwaye xa i-steam iqala ukuphuma kwi-valve sibala imizuzu eyi-10.
Emva kokuba ixesha liphelile, sisusa ibhodwe ekushiseni kwaye sivumele ukuba siphumle imizuzu emi-5 ngaphandle kokususa i-valve yoxinzelelo.
Emva koko sityhila imbiza kwaye sikhonze.

Umfanekiso: ArrozSos

Recetín

I-paella ekhawulezayo kwisipheki soxinzelelo