(43 iivoti)
Ukulayisha ...
Siyayithanda icarbonara. Kule meko siyilungiselele ngekhowa elayishwe incasa ebizwa portobello. Siza kufaka iityhubhu zebhekoni esiza kuzenza mdaka kakuhle kwinqanaba lokuqala leresiphi.
Ukwenza oku carbonara Siza kusebenzisa iqanda. Kubalulekile ukuba, xa uyifaka epanini, zonke izithako (ipasta, ibhekoni ...) zishushu kakhulu. Yintoni ongayithembiyo kweli nyathelo? Ewe, gcina ipani emlilweni kangangemizuzu embalwa emva kokuba uliphosile iqanda. Ayizukuba bukhrim kodwa uya kufumana uncamatheliso olukhulu.
Kwaye ukuba uthanda iindlela zokupheka ezilula kunye nezesiko, sukuyeka ukuzenza I-spaghetti aglio, i-olio kunye nepepermint. Uya kubathanda.
IPortobello kunye nebhekon carbonara
Ipasta enkulu carbonara enee-mushroom ze-portobello kunye nebhekoni
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-100g ye-bacon edibeneyo
- 1 enkulu portobello mushroom
- Sal
- Ukutshiza kweoyile ye-oliva eyinyulu
- I-320 g yepasta emfutshane
- 1 igqabi le-bay
- Amanzi okupheka ipasta
- Amaqanda ama-2
- Ipelepele
- I-20 g yetshizi yeParmesan (ukuya kwi-grate)
Ukulungiselela
Sifaka i-bacon kwi-pan engenantonga, ngaphandle kweoyile.
Yususe ngobushushu obuphezulu de onke amanqatha akhutshwe kwaye umbala omdaka ngegolide.
Sisusa iziqwenga zebhekoni kwaye silahle ulwelo (i-bacon fat) esele ihleli epanini.
Sicoce i-portobello mushroom ngelaphu elifumileyo sayibeka phezu kwetafile.
Siyinqumle ibe ngamacwecwe amancinci.
Sihlamba ipani kwaye sifaka kuyo i-drizzle yeoyile ye-olive eyintombi. Sula i-mushroom esiyilamin kule oyile.
Emva kwemizuzu embalwa sisusa izilayi kwaye sizigcine kunye nebhekoni.
Ukupheka ipasta, beka amanzi ngegqabi le-bay kwimbiza enkulu. Sibeka emlilweni kwaye, xa amanzi eqala ukubila, sigalela ityuwa. Emva kwemizuzu embalwa songeza ipasta kwaye siyipheke ixesha eliboniswe ngumenzi.
Xa kuthatha imizuzu embalwa ukupheka ukugqiba, beka i-bacon kunye ne-portobello slices ebesizigcinile epanini. Sibeka ipani emlilweni.
Xa ipasta iphekiwe, siyikhupha kancinane kwaye siyongeze kwangoko kwipani esinayo emlilweni.
Kwisitya sibeka amaqanda amabini. Songeza ityuwa, ipepile kunye netshizi egreyithiweyo.
Sixubeka kakuhle.
Siwucima ubushushu songeze umxube weqanda kunye netshizi ebesilungiselele wona epanini. Hlanganisa kakuhle kwaye usebenze ngokukhawuleza.
Amanqaku
Ukuba sihlala sizolile, emva kokuba sithulule iqanda elibethiwe epanini sinokulishiya ekushiseni imizuzu embalwa, ukwenzela ukuba iqanda lifikelele kwiqondo lokushisa eliphezulu. [br]Ukuba siyenza njengoko kuchaziwe kwiresiphi, kubalulekile ukuba ipasta iphekwe ngokutsha kwaye zonke izithako epanini zinobushushu obuphezulu.
Iinkcukacha ezithe xaxe - I-Spaghetti aglio, i-olio kunye neepepercercorn