I-Budino: i-Italian flan enobisi olunamanzi

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (34 iivoti)
Ukulayisha ...

por UAngela

Le recipe evela blank Imnandi kwaye iyinxalenye yokuqaqamba kwe-gastronomy yase-Itali entle. Ezintle kakhulu ziya kuyithanda kuba yenziwe ngobisi olujiyeneyo, olunika ubumnandi obungaqhelekanga kunye nobukhrim. Ukuba awufumani maqebengwana ama-ameretti, beka i-soletilla okanye ezinye iimuffins ezigutyiweyo.

I-Budino: i-Italian flan enobisi olunamanzi

Phrinta iresiphi

Le recipe yeflan imnandi kwaye iyinxalenye ye-gastronomy entle yase-Italiya.

I-Budino: i-Italian flan enobisi olunamanzi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-4
  • Itoti enye yobisi olujiyileyo
  • Ubisi
  • IVainilla
  • Amabhisikidi eAmeretti (okanye i-soletilla)
  • Kwikarmeli:
  • Amanzi
  • Iswekile

Ukulungiselela

  1. Ukuphelisa i-oveni ukuya kwi-180ºC.

  2. Siqala ngokwenza i-caramel ngokubeka iswekile ngamaconsi ambalwa amanzi epanini de inyibilike. Siza kugcina. Ngakolunye uhlangothi, sibetha ubisi oluncitshisiweyo kunye nobisi oluqhelekileyo, amaqanda kunye ne-vanilla.

  3. Sithululela yonke into kwiimbumba, apho siza kubeka khona isiseko sekhekhe sesipontshi kunye ne-caramel esenzileyo, ephunyezwayo ngokusika iibhisikidi zibe ziqhekeza kwaye sizibeke kwisiseko sobumba. Beka amaxolo elamuni ngaphezulu.

  4. Sibeka iimbumba kwi-oven tray apho songeza amanzi ukupheka kwi-bain-marie imizuzu engama-45.

  5. Vumela ukupholisa kunye nokungabunjwa Khapha kunye nekhilimu encinci ukuba uvakalelwa ngayo.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Ukupheka kwamaqanda

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   linguRaquel sitsho
    yenzayo 5 iminyaka

    Molo, mva kwemini, ndiyibonile le recipe kwaye ndingathanda ukuyenza. Kodwa ndingathanda ukwazi imilinganiselo yezithako, ubisi, ubisi oluxineneyo, iswekile, njl.
    Ngaba ungandenzela olo ncedo?
    Ndiyabonga kakhulu

    Phendula kwi raquel