I-Tiramisu Raffaello okanye ikhokhonathi

Le tiramisu iphefumlelwe yikhokhonathi kunye neebhontshisi ezimhlophe zeetshokholethi mhlawumbi ezingaziwa njenge ezo zibhengezwe nguIsabel Preysler. Iswidi ebandayo, enencasa kunye nevumba elimnandi apho kunjalo Iikeyiki ezisisiseko, iqanda kunye nemascarpone zisekhona. Iya kuba ngaphezulu.

Izithako: Iphakheji ye-1 yamaqebengwana esiponji, amaqanda ama-4-6, i-100 gr. iswekile, 500 gr. mascarpone, amacephe ama-6 ecoconut egayiweyo, i-200 gr. itshokholethi emhlophe, intwana yetyuwa, ubisi, i-almond okanye i-coconut liqueur, kunye necoconut egayiweyo kunye neeamangile ezicoliweyo zokuhombisa

Ukulungiselela: Siqala ngokudibanisa izikhupha kunye neswekile de zibe zicoceke kwaye zimhlophe. Ke, sidibanisa i-mascarpone kwaye siphinde sixube.

Sinyibilike itshokholethi emhlophe kwaye siyixube kunye nokulungiselela kwangaphambili. Sidibanisa ikhokhonathi egayiweyo.

Kwelinye icala, sinyusa abamhlophe ukuya kwinqanaba lekhephu ngentwana yetyuwa. Siyabongeza kwi coconut kunye neqanda cream.

Sifaka amaqebengwana kumxube wobisi nentwana yotywala.

Ukubumba, siqala ngokubeka isiseko samaqebengwane siqinelwe ndawonye. Sithulula umaleko wekhrimu, uyisasaze kwaye uqhubeke nokutshintsha kamnandi ikhekhe lesiponji kunye nale cream. Sigqiba ngekrimu kwaye sifafaze ikhokhonathi egayiweyo kunye neeamangile ezimbalwa ezinqunqiweyo.

Umfanekiso: Elleadore

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.