I-Tiramisu Raffaello okanye ikhokhonathi

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por UAngela

Le tiramisu iphefumlelwe yikhokhonathi kunye neebhontshisi ezimhlophe zeetshokholethi mhlawumbi ezingaziwa njenge ezo zibhengezwe nguIsabel Preysler. Iswidi ebandayo, enencasa kunye nevumba elimnandi apho kunjalo Iikeyiki ezisisiseko, iqanda kunye nemascarpone zisekhona. Iya kuba ngaphezulu.

I-Tiramisu Raffaello okanye ikhokhonathi

Phrinta iresiphi

Le tiramisu yenye yezinto endizithandayo kuba incasa yekhokhonathi iyenza ibe mnandi ngendlela emangalisayo.

I-Tiramisu Raffaello okanye ikhokhonathi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Iphakheji eyi-1 yamaqebengwana emfunxa
  • Amaqanda ama-4-6
  • 100 gr. iswekile
  • 500 gr. mascarpone
  • Iipuniwe ezili-6 zecoconut egayiweyo
  • 200 gr. Itshokholethi emhlophe
  • intwana yetyuwa
  • leche
  • i-almond okanye i-coconut liqueur
  • ngakumbi i-coconut ecoliweyo kunye neealmondi ezinqunqiweyo zokuhombisa

Ukulungiselela

  1. Siqala ngokufaka ii-yolks kunye noshukela de zibe zi-creamy kakhulu kwaye zimhlophe.

  2. Emva koko, songeza i-mascarpone kwaye sidibanise kwakhona.

  3. Nyibilikisa itshokolethi emhlophe kwaye uyixube kunye nolungiselelo lwangaphambili

  4. Siphinde songeze i-coconut egayiweyo.

  5. Ngakolunye uhlangothi, siphakamisa abamhlophe beqanda kuze kube nzima kunye netyuwa

  6. Sibafaka kwikakhukhunathi kunye ne-egg cream.

  7. Sifaka amaqebengwana kumxube wobisi nentwana yotywala.

  8. Kwi-mold, siqala ngokubeka isiseko seebhiskithi ezipakishwe ngokuqinileyo kunye

  9. Sithululela i-cream cream, sisasaze kwaye siqhubeke sitshintshana iileyile zekhekhe kunye nale cream

  10. Sigqiba ngekhilimu kwaye sifefe ngekakhukhunathi egayiweyo kunye nee-almond ezimbalwa eziqoshiwe.

Umfanekiso: Elleadore


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