I-Ricotta kunye nekhekhe lemon

Isidlo sakusasa kunye ne-snack
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por UBarbara Gonzalo

ricotta kunye lemon ikeyiki ikeyiki

Usapho lwam luyakuthanda ukuba nesidlo sakusasa esimnandi, kwaye ukubaleka indawo yokubhaka imveliso ndithanda ukulungiselela iimuffins zasekhaya kunye neekeyiki. Nangona ungafanele uyiphathe gadalala amaqebengwana nkqu into eyenziwe ekhaya, isiqwenga amaxesha ngamaxesha sinencasa njengobuqaqawuli nangaphezulu ukuba sifana neresiphi yanamhlanje, ithenda kunye nobumdaka ricotta kunye lemon ikeyiki ikeyiki.

Uya kubona ukuba iresiphi ayinzima, ke malunga neyure e-1 ungayifumana ikhekhe emnandi ilungele ukonwabela okuninzi desayuno njenge umthamo.

I-Ricotta kunye nekhekhe lemon

Phrinta iresiphi

Ikhekhe elithambileyo nelipholileyo ukuze lonke usapho lonwabele

I-Ricotta kunye nekhekhe lemon
  • UBarbara Gonzalo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye nokutya okulula
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-4
  • I-220 gr. iswekile
  • ijusi ye-1 lemon
  • intsimbi ye-1 lemon
  • I-100 gr. ioli kajongilanga
  • 250 gr. ricotta
  • 260 gr. Ngomgubo
  • 80 gr. ingqolowa
  • 1 isingxobo semvubelo yokubhaka
  • iswekile okanye icing ukuhombisa

Ukulungiselela

  1. Qhekeza amaqanda kwisitya kwaye uwabethe kakuhle.

  2. Yongeza iswekile kwaye uqhubeke ubetha de ube mhlophe (Oko kukuthi, de sibone ukuba ikwimo yokungcangcazela okunencasa kwaye inyukile ngevolumu).

  3. I-Grate i-lemon peel phezu kwamaqanda abethiwe.

  4. Emva koko khama ilamuni kwaye wongeze ijusi yelamuni kumaqanda abethiweyo. Qhubeka ubetha.

  5. Yongeza ioyile kunye ne ricotta. Beat de sibe nomxube ofanayo.

  6. Okokugqibela yongeza umgubo, ingqolowa kunye negwele. Ndibeka ezi zinto zintathu ngokudibeneyo ndaza ndongeza kumxube kumaxesha ama-3 ukwenza kube lula ukudibanisa. Ukubetha de inhlama ibe bukhrim kwaye igudile.

  7. Gcoba kunye nomgubo wesitya sokubhaka.

  8. Thela ikeyiki yesiponji esiyilungiselele ekubunjeni.

  9. Beka i-oveni efudumeze ubushushu bube yi-180 withC ngobushushu phezulu nasezantsi kwaye ubhake malunga nemizuzu engama-40-45 (iya kuxhomekeka eziko kunye nohlobo lwesikhunta esisisebenzisayo).

  10. Vumela ukupholisa, ukungabonakali kwaye uyihlobise ngeshukela okanye i-lemon glaze.

Amanqaku

I-Lemon glaze yi-topping elungiswa kunye ne-icing sugar kunye nolwelo oluthile, kule meko yejusi yelamuni.[br]Ukuyilungisa kufuneka udibanise kuphela i-80 grams ye-icing yeswekile kunye ne-15-20 yeegram zejusi yelamuni kwisitya. xuba kakuhle de sibe nekhrimu emhlophe (ukuba ilulwelo kakhulu, yongeza iswekile, kwaye ukuba ixinene kakhulu, ijusi yelamuni encinci ngakumbi). [img src=»https://www.recetin.com/wp-content/uploads/2019/04/ricotta-and-lemon cake9.jpg» width=»830″ height=»509″ class=»alignnone size-full» title=»ricotta kunye nelemon cake lemon» alt =»ricotta kunye nekeyiki yelamuni»][br]Xa sele ilungisiwe ngokuthanda kwakho, yigalele phezu kweqebengwana kwaye uyiyeke imizuzu embalwa ide iqine.[img src=»https://www.recetin.com/wp-content/uploads/2019/04/ricotta-and-lemon cake10.jpg» width=»830″ height=»469″ class=»alignnone size-full» title=»ricotta kunye nelemon cake lemon» alt =»ricotta kunye nekeyiki yesiponji selamuni»]


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iimenyu zabantwana, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   Claudia sitsho
    yenzayo 4 iminyaka

    Ndiyayithanda iresiphi, kwaye ndiza kuyilungiselela ukuyenza ngoku, ndinelamuni encinci. Unokutshintsha ngejusi yeorenji. Zest? Wola kwaye enkosi

    Phendula uClaudia