AmaFrentshi abiza le creampie ishushu Indawo yaseSaint-Germain. Kuyabonakala ukuba inokuba njalo ibhotoloya ertyisi yakudala, kodwa inesiseko esininzi ngakumbi njengoko iqulethe eminye imifuno kunye nebheyikhoni ebhemayo.

I-cream-ertyisi yaseSaint-Germain

Phrinta iresiphi

AmaFrentshi abiza le ndawo ishushu ye-creampie Saint-Germain. Kuyabonakala ukuba inokuba yibhotolo yamapea yakudala, kodwa inokuninzi ngakumbi

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: zokupheka puree

Ixesha elipheleleyo:

Izithako

500 gr. ii-ertyisi ezintsha okanye ezinqabileyo
100 iigrem zebhakoni yokutshaya
Iipunipoli ezi-2 zeoli yeoli
I-anyanisi e-1 yentwasahlobo
1 zanahoria
I-2 isilayi se-celery
un isipha segalni (Isiprigi esenziwe nge-parsley, igqabi le-bay, i-thyme kunye nenxalenye encinci ye-green leek)
Iilitha ezi-2 zamanzi
sal

Ukulungiselela

Kwipani ebanzi, gaya ibhekoni enqunqiweyo ngamanqatha ayo ade abe mdaka kancinane.
Yongeza i-oyile embizeni kwaye wongeze imifuno enqunqwe kakhulu de ifakwe kakuhle.
Ityuwa kwaye ungeze i-bouquet yemifuno kunye neeperesi (ukuba zikhenkceke akukhathaliseki ukuba azizange zincibilike ngaphambili) kwaye uqhubeke ugxotha imizuzu emi-5.
Emva koko songeza amanzi kwaye siphakamise ukushisa ukwenzela ukuba i-stew ibilise kuze kube yilapho i-peas ithenda.
Susa i-bacon kunye nemifuno kwaye ubethe i-stew de ufumane ukhilimu ococekileyo.

Amanqaku

Enye inketho: Sinokuyiphelisa i-bouquet garni kwi-stew kwaye siyitshintshe nge-mint encinci okanye i-mint entsha, edibanisa kakuhle kakhulu kunye neeperesi. Kwimeko yokuba songeza le mifuno kwikhilimu, siya kuyibeka ngokuthe ngqo kwiglasi ye-blender ekubeni xa ibilisa ilahlekelwa yincasa yayo entsha.

Umfanekiso: Iprojekti yeGourmet

Recetín

I-cream-ertyisi yaseSaint-Germain