I-Savarín, ikeyiki yesiponji enqabileyo

Ukutya kwasekuseni kunye ne-snacks
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (13 iivoti)
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por UAngela

Bambalwa kuni abayi kuyazi into eyi-savarin, kodwa ngokujonga nje kwifoto uyakukuqonda oku ikeyiki yesiponji engqukuva kunye namanzi ukuyibona rhoqo kwiivenkile zepasta. I-savarin ibizwa ngegama likaBrillat-Savarin, i-XNUMXth century jurist waseFrance owabhalayo Ngcamla i-physiology, unyango lokuqala kwi-gastronomy.

I-Savarín ikeyiki yesiponji ethambileyo inxilile ngohlobo lwesiraphu kunye nencasa yotywala encinci enika incasa kunye nokuthungwa. Ingathathwa yodwa okanye izaliswe zizithambiso kunye neekhrim, kuba iyazimela embindini. Ngokuqinisekileyo awunakuyichasa into yokutya okune-savarín kule mpelaveki.

savarin

Phrinta iresiphi

Zama le recipe ye-Savarín, ikeyiki yesipontshi esinxilisayo esinencindi egqibeleleyo kwisidlo sakusasa

savarin
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • Iigrama ezingama-350 zomgubo
  • Amaqanda ama-3
  • 1 iglasi yobisi
  • 100 iigrem zebhotolo
  • Iigram ezingama-100 zemvubelo entsha
  • 25 grams yeswekile
  • intwana yetyuwa

Isiraphu:

  • 250 grams yeswekile
  • Iiglasi ezi-2 zotywala (ibrandi
  • Kirsch
  • Gcoba…)
  • 5 iigram zesinamoni

Ukulungiselela

  1. Okokuqala senza inhlama. Sithatha i-100 grams yomgubo kunye nemvubelo ehlanjululweyo kwiipunipoli ezintathu zamanzi afudumeleyo.

  2. Siguqa kwaye senze ibhola esiyifaka kwisitya esinamanzi afudumele kwaye sishiye ide iphakame phezulu.

  3. Xuba intsalela yomgubo kunye neswekile, ityuwa, amaqanda abethwe kunye nobisi kancinci kancinci.

  4. Yongeza ibhola ngegwele kolu bunzima kwaye udibanise kakuhle de sibe nekhilimu eninzi kakhulu.

  5. Gubungela ngelaphu kwaye uyivumele iphumle kwindawo efudumeleyo, ide iphindaphinde umthamo wayo. Emva koko, songeza ibhotela kwiincinci ezincinci kwaye sisebenze ngezandla zethu ukuze sidibanise kakuhle kwintlama.

  6. Sithatha i-savarin mold kwaye siyigcobe ngebhotela.

  7. Gcwalisa isiqingatha kunye nenhlama kwaye uyishiye kwakhona kwindawo efudumeleyo ukwenzela ukuba inhlama iphakame ngokupheleleyo.

  8. Ngoku sinokuyifaka kwi-oven malunga ne-180 degrees malunga nemizuzu engama-40.

  9. Vumela ukupholisa ngaphambi kokuba ungabunjwa.

  10. Okwangoku silungiselela isiraphu ngokutshisa amanzi, iswekile, utywala kunye nesinamoni.

  11. Xa isiraphu iqala ukubilisa, susa i-foam kwaye upheke enye imizuzu emihlanu.

  12. Mayifudumale kancinci kwaye inyibilike kakuhle kwi-savarín. Sigcwalisa isikhewu ngendlela esithanda ngayo.

Umfanekiso: Abafazi abathandekayo


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiresiphi zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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