(38 iivoti)
Ukulayisha ...
Ndimele ndivume ukuba ndingumlandeli omkhulu we sebenzisa ikhitshi. Akukho nto ilahlwa ekhaya. Ukuba kukho intlanzi eseleyo, senza i-croquettes yeentlanzi. Yintoni inyama eseleyo kwisityu? Ewe, i-croquettes okanye inguqu ye-blood vieja ingaba enye indlela. Yintoni iihambhega eziseleyo? Ewe, silungiselela i-lasagna!
Kananjalo inezinye izithako ezifana nentwana ye-bacon kunye iziqwenga ezimbalwa ze ham ephekiweyo. Nam ndibeke itumato eninzi, ukuze ibenejusi kakhulu.
Okunye kufana nesiqhelo. Kufuneka upheke iipleyiti ze-lasagna (kodwa oko kuthatha imizuzu embalwa) kwaye ulungiselele i-béchamel ekhanyayo. Ukuba unayo i-Thermomix okanye i-robot yasekhitshini efanayo, unganqikazi ukuyisebenzisela i-béchamel. Iya kuwenza lula umsebenzi wakho.
Ukuvuna iLasagna
Ngenxa yokuba ngokushiyekileyo unokwenza into emnandi kakhulu
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 9 amaphepha e-lasagna
- Amanzi amaninzi okupheka
- Malunga ne-50 g yebhekoni okanye i-pancetta
- iibhega ezimbini nangaphezulu
- Izilayi ezibini zeham ephekiweyo
- 700 g ye-tomato passatta
- Ukutshiza kweoyile yeoli
- Sal
- Bechamel
- Ibhola e-1 yenkomo mozzarella okanye enye itshizi kumphezulu
Ukulungiselela
Silungiselela i-béchamel, silandela iresiphi yethu esiyithandayo okanye le nto ndiyifake kule khonkco. Into ebalulekileyo kukuba wenze ubungakanani obaneleyo, ubuncinane i-700 ml yobisi.
Pheka amaphepha e-lasagna emanzini amaninzi, ngokulandela imiyalelo yomenzi.
Beka i-bacon epanini kwaye uyiqhotse de ibe yigolide. Asiyi kugalela ioli epanini kuba ibhakoni sele inamanqatha awoneleyo.
Xa i-bacon igolide, yongeza i-burgers eqoshiwe. Kwakhona iziqwenga ze-ham zibe ngamaqhekeza amancinci.
Emva kwemizuzu emibini okanye emithathu, yongeza utamatisi ngeoli yeoli kunye netyuwa.
Makhe sipheke imizuzu embalwa, de itumato iqalise i-chup-chup.
Xa silungiselela amalungiselelo amathathu, siqala ukudibanisa i-lasagna. Sibeka i-béchamel encinci kumthombo obanzi.
Kuyo sihambisa amaphepha amathathu e-lasagna (oku kuya kuxhomekeka kubukhulu bamacwecwe ethu).
Sibeka isiqingatha sokuzaliswa kwethu phezulu, sisasazeke kakuhle.
Sigubungela ngepasta eninzi.
Sisasaza yonke into yokuzaliswa kwaye siyigubungele ngamanye amaphepha amathathu e-lasagna.
Sigubungela nge-béchamel. Beka i-mozzarella eqoshiwe okanye i-gratin cheese yethu esiyithandayo phezu komhlaba.
Gcoba imizuzu embalwa, de sibone ukuba i-mozzarella iqala ukubomvu. Kwaye sele siyilungisile.
Iinkcukacha ezithe xaxe - I-Brokholi kunye nenyama ephekiweyo