I-Sesemann risotto, enamakhowa kunye ne-veal

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por UAngela

Le yenye yeeresiphi ebonakala kwivenkile enye xa kufuneka wenze isidlo sangokuhlwa kubahlobo kwaye iphambi kweeshelfu apho ucinga malunga nento oyenzayo. Irayisi, inyama yenkomo kunye nama-mushroom owomileyo ayanele ngokwaneleyo ukwenza esi sidlo esele sifumene impumelelo kunye neendwendwe zam.

Andizukuthetha nto ngegama leresiphi. Ndikucebisa nje ukuba wenze isitya kwaye undixelele ukuba kunjani. Njengabo bonke abanye be-risottos, I-creamy kwaye iyanencasa, njengoko iphekwe ngejusi yamakhowa kunye nomhluzi wenyama. Yirayisi enokukunceda zombini njengesiqalo sokuqala nanjengokuhombisa.

I-Sesemann risotto, enamakhowa kunye ne-veal

Phrinta iresiphi

Le recipe ye-risotto ngamakhowa kunye nenkomo iya kuvuyisa bonke abathandi bolu hlobo lwerayisi

I-Sesemann risotto, enamakhowa kunye ne-veal
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. irayisi ibhombu
  • 500 gr. yenkomo ukuya kwisityu
  • 50 gr. amakhowa omisiweyo ahlukeneyo
  • I-clove zegalikhi ze-8
  • 1 ilitha yomhluzi wenyama
  • 150 ml. iwayini emhlophe
  • ioyile
  • ipepile emnyama entsha
  • sal

Ukulungiselela

  1. Ngaphambi kokulungiselela i-risotto, sika i-veal ibe yimicu emincinci, ubeke amakhowa emanzini abandayo kwaye unciphise igalikhi entle kakhulu.

  2. Ngoku siqala ukucima igalikhi epanini ngeoli kwaye ngokukhawuleza songeze inyama

  3. Gcoba i-veal phezu kobushushu obuphakathi ngepepile encinci de ijusi ilahleke, uze ungeze iwayini kwaye upheke ngokukhawuleza kude kube yithenda.

  4. Emva kokuba i-veal kunye newayini encitshisiweyo ithambile, yongeza ama-mushroom kwaye ugxobhoze malunga nemizuzu emihlanu.

  5. Ityuwa kwaye yongeza irayisi

  6. Gcoba imizuzu embalwa kwaye ngokuthe ngcembe wongeze inyama edibeneyo kunye nebilisayo kunye nomhluzi we-mushroom njengoko irayisi iyayifunxa.

  7. Ngokumalunga nemizuzu engama-20 iya kukwanela ukuba irayisi ibe yithenda kwaye i-creamy

  8. Emva koko siyayiyeka, yongeza i-pepper encinci, yongeza ityuwa kwaye ufefe ngeoli encinci.

Umfanekiso: lacaffettierarosa


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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