I-Sirloin enewayini ebomvu: iRioja, iRibera, iValdepeñas…?

UAngela | | Ihlaziywe | Ukupheka kwenyama, Iiresiphi zemifuno

Akukho zimvo

Izithako

  • 4 iihagu zenyama yehagu okanye yenkomo
  • 4 amatswele amaFrentshi okanye ii-shallots
  • I-clove zegalikhi ze-2
  • 1 iglasi yewayini ebomvu esemgangathweni
  • ipepile emnyama entsha
  • ioyile kunye netyuwa

Ngaphandle kwe whisky, roquefort okanye pepper, isosi yewayini yenye yezo zilungele eyona nyama yehagu ilungileyo okanye inyama yenkomo. Siza kuyilungiselela ngenye yezona zibalaseleyo zibomvu zaseSpain, ngokukhetha kwakho.

Ukulungiselela: 1. Sitywina isirloin fillets kumacala omabini epanini yokuthambisa ngeoyile ukuze zibe mdaka kwaye zikhulule into.

2. Kule oyile, susa ii-shallots ngekota kunye neekonofile ezipheleleyo kude kube nsundu ngegolide. Ukugqiba ukupheka, yongeza iwayini ebomvu kwaye unciphise ubushushu obuphakathi. Ixesha lesauce.

3. Xa isosi incitshisiwe, yongeza i-sirloins ukuze batye incasa kwaye bagqibe ukupheka. Eli nyathelo linokushiywa ukuba sikhetha ukwenza iifilitha kuphela epanini, emva koko ukongeza ukunciphisa ngokuthe ngqo kubo.

Enye indlela: Ukuba ukhetha iincasa ezimnandi, sebenzisa iwayini efana neMalaga okanye uPedro Ximénez.

Umfanekiso: BBcgoodfood

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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