(15 iivoti)
Ukulayisha ...
Kuya kufuneka uzame ezi i-squid efakwe i-serrano ham. Siza kubakhonza ngerayisi emhlophe kwaye isosi yesquid iya kuguqula irayisi ephekiweyo elula ibe yirayisi emnandi.
Sukuyeka ukubalungiselela njengoko sikubonisa kwiifoto. Uya kubathanda.
Iresiphi yanamhlanje kodwa, ukuba ungathanda ukuzama izinto ezintsha, ungazama enye, kunye nesosi yesosi.
I-squid kwi-inki yayo efakwe ngu-Serrano ham
Iresiphi yesidudu esineenkcubeko ezinokuhanjiswa ngerayisi emhlophe
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: intlanzi
- Iikhalori: 360
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 itswele enkulu
- I-oli yomnquma eyongezelelweyo
- I-110 g ye-serrano ham, ecoliweyo
- 1 kg yeskwidi (malunga ne-600 g emva kokucoca)
- 1 icephe yesosi yetumato
- I-1/2 yeglasi yewayini emhlophe
- 1 iglasi encinci yentlanzi
- Iisethi ezili-2 zeinki zeskwidi
- I-300 g yerayisi emhlophe (ngokuzithandela)
Ukulungiselela
Yinqumle itswele kakuhle kwaye uyigaye ngepani ngeoyile.
Yongeza icephe letamati elibandayo kwaye uvuse umlilo.
Ngelixa itswele libotshelelwe, sinokuyinqunqa iham le ibe ziingceba. Siyigcinile.
Sicoce iskwidi siziphethule.
Gcwalisa i-squid nge-ham kunye neentsika zayo kwaye uzibeke, wakugcwalisa, epanini.
Yongeza isiqingatha seglasi yewayini emhlophe kwi-anyanisi kunye ne-tomato sauce.
Songeza iglasi encinci yomhluzi wentlanzi kunye ne-squid inki.
Sigalela i-sosi phezu kweskwidi esigxunyekweyo kwaye sibeke emlilweni malunga nemizuzu eli-10, ndinesiciko.
Iinkcukacha ezithe xaxe - I-squid enesosi yesosi