(20 iivoti)
Ukulayisha ...
Le recipe ingasetyenziselwa njengekhosi enqabileyo yokuqala. siza kwenza ezinye fresh kunye neqanda tagliatelle ukwenzela ukunika amandla amakhulu kwesi sidlo. Siya kuqesha i-cream cream kunye ne-touch of mustard ukwenza i-sauce eya kugqiba incasa. Yintoni eya kukumangalisa kakhulu malunga nale pasta iya kuba ngamaqhekeza e-salmon etshayayo eya kukunika ezo zilume ezinomlingiswa omkhulu.
Ukuba uthanda izitya zepasta ezenziwe ekhaya ngochuku olwahlukileyo, zama ukwenza zethu I-Alfredo ipasta kunye namaqhekeza enkukhu.
Tagliatelle kunye nesosi kunye nesalmon etshayayo
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 g tagliatelle, ukuba kunokwenzeka fresh kunye neqanda pasta
- Iipunipoli ezi-2 ze-anyanisi
- I-200 g yekrimu yokupheka
- Iipunipoli ezi-2 zeDijon-uhlobo lwemostade
- I-100 g yesalmon yokutshaya
- Sal
- Ioli yomnquma
Ukulungiselela
Masifudumeze a ipani ngamanzi kwaye wongeze ityuwa encinane. Xa iqala ukubilisa, yongeza i-pasta kwaye uyivumele ipheke ixesha elicwangcisiweyo kwimiyalelo yemveliso. Kwimeko yam ibiyimizuzu emithathu.
Epanini sibeka a idish yeoli kwaye uyibeke emlilweni. Sithatha i anyanisi kwaye siya kwenza njalo amaqhekeza amancinci. Siyifaka epanini kwaye silinde ukuba ibe mdaka.
Xa ithatha ithoni songeza i I-200 ml yekrimu ukupheka kunye Iipuniwe ezimbini ze-mustard. Silungisa ityuwa. Gxuma kakuhle ukuze upheke imizuzu emi-2 ukuya kwemi-3.
Xa i-tagliatelle iphekiwe, yikhuphe. Sibashiya epanini kwaye songeze umququ weoli yeoli. Sishukumisa kakuhle.
Yongeza i-sauce esiyilungisileyo. kwaye ususe.
Beka iresiphi kwipleyiti uze wongeze amaqhekeza e-salmon etshayayo.
