I-Tarta Tatin, ipayi yeapile eyenziwe yaphantsi

Idessert8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (50 iivoti)
Ukulayisha ...

por UAngela

I-Tarte Tatin yindidi ephekiweyo yeapile apho ii-apile ziye zenziwa caramelized kwibhotolo nakwiswekile ngaphambi kokuba ifakwe kwintlama. Ukwahlulahlula kukuba yikhekhe ejonge ezantsi, oko kukuthi, ukuyenza, ii-apile zibekwe ngaphantsi kunye nentlama ngaphezulu. Kananjalo ayiphathi cream.

Njengezinye izitya ezininzi ezaziwa kwilizwe liphela, ikhekhe laseTatin kuthiwa lenziwe ngengozi, ngakumbi kwihotele yaseFrance ebizwa ngokuba yiTatin.

UTarte Tatin

Phrinta iresiphi

Ukuba uthanda i-apile pie, kufuneka uzame le recipe yeTarta Tatín

UTarte Tatin
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 1,5 kg yee-apile zepippin
  • I-70 g yebhotela engaxutywanga kunye ne-185 g yeswekile
  • 225 g yomgubo
  • 1 ityuwa encinci
  • 100 g ibhotolo engenatyiwa
  • I-65 gr yeswekile
  • 1 iqanda elikhulu

Ukulungiselela

  1. Okokuqala senza intlama yekhekhe ngokuhluza umgubo kwindawo yokusebenza eyenza i-volcano.

  2. Sibeka ityuwa, kunye nebhotela kwi-ointment

  3. Sixova ngeminwe de sifumane intlama etyumkileyo.

  4. Sifaka iswekile kwaye siyixube

  5. Yongeza iqanda kwaye udibanise zonke izithako kakuhle de ufumane intlama evela ezandleni zakho ngokulula.

  6. Senza ibhola kwaye siyifake kwiplastiki ukuze siyigcine efrijini ngeyure.

  7. Ukwenza ii-apula, sizihlambulule, sisuse ingundoqo kwaye sinqumle kwiikota.

  8. Sibeka ibhotela kunye noshukela kwi-pan efanelekileyo ukuze sikwazi ukuyibeka ehovini.

  9. Sibeka emlilweni de izithako zihlangane kakuhle kwaye sisasaze ii-apula ngokukhawuleza kwaye sivale yonke i-bottom ye-pan.

  10. Sishiya i-pan phezu kobushushu obuphantsi malunga nesiqingatha seyure de i-apula ithobe, ngamanye amaxesha i-apula igubungele ngeejusi zayo.

  11. Xa i-caramel ijika igolide kwaye i-juice engaphezulu iyancipha, yisuse.

  12. Sisasaza inhlama eyenza idisk egubungela yonke i-pan phezu kwe-apula, ucinezela imida phantsi kwaye ubhake imizuzu engama-30 de ibe inhlama ijika ibe yigolide kwaye iphekwe kwii-190 degrees.

  13. Vumela ikhekhe liphumle imizuzu embalwa ngaphambi kokuyijika.

Umfanekiso: Ukutya kweDaemons


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.