I-Tarta Tatin, ipayi yeapile eyenziwe yaphantsi

I-Tarte Tatin yindidi ephekiweyo yeapile apho ii-apile ziye zenziwa caramelized kwibhotolo nakwiswekile ngaphambi kokuba ifakwe kwintlama. Ukwahlulahlula kukuba yikhekhe ejonge ezantsi, oko kukuthi, ukuyenza, ii-apile zibekwe ngaphantsi kunye nentlama ngaphezulu. Kananjalo ayiphathi cream.

Njengezinye izitya ezininzi ezaziwa kwilizwe liphela, ikhekhe laseTatin kuthiwa lenziwe ngengozi, ngakumbi kwihotele yaseFrance ebizwa ngokuba yiTatin.

Izithako: I-1,5 kg yama-apile epippin, i-70 g yebhotolo engenasityu kunye ne-185 g yeswekile, 225 g yomgubo, ityuwa e-1, i-100 g yebhotolo engenasityu, i-65 g yeswekile, 1 iqanda elikhulu.

Ukulungiselela: Kuqala senza intlama yekhekhe ngokuhluza umgubo ngaphezulu kwendawo yokusebenza ukuze wenze intaba-mlilo. Sifaka ityuwa, kunye nebhotolo kwikrimu. Saxovula ngeminwe de safumana intlama emenyezelayo. Songeza iswekile kwaye siyixube. Songeza iqanda kwaye sidibanisa zonke izithako kakuhle de sifumane intlama ephuma ezandleni zethu ngokulula. Senza ibhola kwaye siyisongele ngeplastiki ukuze siyigcine efrijini kangangeyure.

Ukwenza ii-apile, siyawaxobula, sisuse isiseko sokusika iikota. Sifaka ibhotolo kunye neswekile kwipani efanelekileyo ukuze sikwazi ukuyifaka eontini. Sibeka emlilweni de kube izithako zidityaniswe kakuhle kwaye usasaze ii-apile wedges ngokuqinileyo kwaye ugqume wonke amazantsi epani. Sishiya ipani kubushushu obuphantsi kangangesiqingatha seyure ide i-apile ithambe, ngamanye amaxesha ithoba iapile ngeencindi zayo. Xa i-caramel ibrown kunye nejusi ezigqithisileyo zonyuka, susa.

Sisasaza inhlama eyenza idiski egubungela ipani iphela ngaphezulu kweapile ngokucinezela imiphetho phantsi kwaye ubhake imizuzu engama-30 ide inhlama ibenombala omdaka ngegolide kwaye iphekwe kwii-190 degrees. Vumela ikhekhe liphumle imizuzu embalwa ngaphambi kokuyijika.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.