I-Tiramisu ene limoncello

Izithako

  • Iikeyiki ezili-12 zokuthambisa
  • 100 ml. ngu limoncello
  • 200 ml. isiselo se-orenji
  • umdla welemon
  • 250 gr. itshizi yemascarpone
  • 2 izikhupha
  • Iipuniwe ezi-4 zeswekile

Kude lee kwi-tiramisu yase-Italiya eyiyo. Le ayinayo ikofu okanye icocoa, kodwa iqulethe itshizi le-mascarpone kunye nenye yeemveliso zase-Itali ngokugqwesa, limoncello. I-liqueur ye-lemon yaseSicilian inikeza i-flavour entsha kunye nephunga kule dessert ebandayo ekufuneka ishiywe yenziwe kwangaphambili.

Ukulungiselela:

1. Sigubungela phantsi kwesikhunta kunye nocingo kunye nesiqingatha sezonkwa kunye nokufafaza isiqingatha se-limoncello kunye nejusi le-orange.

2. Ukulungiselela ukuzaliswa, shaya izikhupha kunye noshukela ukuze uzenze zimhlophe kwaye uzixube ne-mascarpone kunye ne-lemon zest.

3. Silungiselela isiqingatha sokugcwaliswa kwee-soletillas ezimanzi. Sisasaza kakuhle kwaye sigubungela amaqebengwana aseleyo. Sihlutha konke ukulungiswa kwe limoncello kwaye sihambise cream eseleyo. Gcoba ngeemon wedges.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.