Yintoni ekhethekileyo ngale recipe yeTiramisu ngaphandle kwencasa yewhisky cream? Kulungile yintoni ayinalo iqanda. I-tiramisu yeklasikhi ilungiselelwe nge-cream ye-yolk yeqanda kunye nabamhlophe abaqinileyo. Nangona kunjalo, ukulungiselela le recipe efanelekileyo yoSuku lweValentine, Sikhethe ukhilimu, oqhubeka uthambisa incasa yotywala ye dessert. Eminye ye-tiramisu, njengesiqhelo.

I-Tiramisu kunye ne-whisky cream

Phrinta iresiphi

Ukuba ufuna ukwenza isimuncumuncu esothusayo nesikholisa wonke umntu, kufuneka wenze le Tiramisu nge whiskey cream.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

250 gr. I-Mascarpone ushizi
150 ml. ucwambu eqhuqhiwe
Iipunipoyi ezi-4 zeswekile
1 ithisipuni i-vanilla extract
Iipuniwe ezi-4 zewhiskey cream
24 savoiardi okanye iikeyiki zesiponji (phantse)
150 ml. I-espresso okanye ikofu eyomeleleyo
I-cocoa yothuli

Ukulungiselela

Xuba i-mascarpone kunye nencindi ye-vanilla, utywala kunye namacephe ambalwa ekofu. Ukubetha nge-whisk de ukhilimu udibaniswe kakuhle. Emva koko, siyixuba kunye noshukela kwaye sibethe kwakhona de idibaniswe kwaye ihlanganiswe kancane.
Sifaka i-cream kunye neentonga kwaye siyongeza kwi-cream yangaphambili. Sigcina oku kulungiselelwe kwifriji.
Simanzisa iibhiskithi kunye nekofu eseleyo, ngaphandle kokuwafunxa kakhulu.
Sikhetha isikhunta okanye izitya apho siza kukhonza i-dessert kwaye sigubungele ngezantsi kweebhisikidi. Phezulu, sibeka uluhlu lwekhilimu. Siphinda lo msebenzi de siphelelwe izithako kwaye, ewe, sishiya ukhilimu phezulu. Sifaka efrijini iiyure ezimbalwa ukwenzela ukuba i-dessert ithathe incasa eninzi kwaye idibene.
Phalaza i-cocoa ngaphambi kokukhonza.

Umfanekiso: I-WildStyle

Recetín

I-Tiramisu kunye ne-whisky cream, i-dessert ye-Valentine