I-Tiramisu kunye ne-whisky cream, i-dessert ye-Valentine

Izithako

  • 250 gr. I-Mascarpone ushizi
  • 150 ml. ucwambu eqhuqhiwe
  • Iipunipoyi ezi-4 zeswekile
  • 1 ithisipuni i-vanilla extract
  • Iipuniwe ezi-4 zewhiskey cream
  • 24 savoiardi okanye iikeyiki zesiponji (phantse)
  • 150 ml. I-espresso okanye ikofu eyomeleleyo
  • I-cocoa yothuli

Yintoni ekhethekileyo ngale recipe yeTiramisu ngaphandle kwencasa yewhisky cream? Kulungile yintoni ayinalo iqanda. I-tiramisu yeklasikhi ilungiselelwe nge-cream ye-yolk yeqanda kunye nabamhlophe abaqinileyo. Nangona kunjalo, ukulungiselela le recipe efanelekileyo yoSuku lweValentine, Sikhethe ukhilimu, oqhubeka uthambisa incasa yotywala ye dessert. Eminye ye-tiramisu, njengesiqhelo.

Ukulungiselela

  1. Sidibanisa mascarpone kunye nencindi yevanilla, i-liqueur kunye neepuni ezimbini zekofu. Sibetha ngeentonga de kube ukhilimu udityaniswe kakuhle. Ke, siyayixuba kunye neswekile kwaye sibuyele kuyo ukubetha kude kudityaniswe kwaye konyuswe kancinci.
  2. Sifaka i-cream kunye neentonga kwaye siyongeza kwi-cream yangaphambili. Sigcina oku kulungiselelwe kwifriji.
  3. Simanzi iibhisikidi ngekofu iphela, ngaphandle kokuzifaka kakhulu.
  4. Sikhetha ukungunda okanye izikhongozeli esiza kukhonza kuzo idessert kwaye sizogqume ngesiseko samaqebengwana esiponji. Ngaphezulu, sibeka uluhlu lwekhilimu. Siphinda lo msebenzi de izithako ziphelile kwaye, ewe, ushiya ukhilimu ngaphezulu. Sifaka efrijini iiyure ezimbalwa ukuze i-dessert ithathe incasa engaphezulu kwaye icekeceke.
  5. Siyafefa nge cocoa ngaphambi kokukhonza.

Umfanekiso: I-WildStyle

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Epreli sitsho

    Le recipe inesiphene esikhulu: I-COTES ZE-SOLETILLA ZIQUKETHE Iqanda !!!!!!!!
    Kulumkele oku, kuba nokuba iqanda alisetyenziswanga cream, iikeyiki zinayo.

    Ndiyabulisa, enkosi.