I-Tournedós, icocekile kwaye kulula ukuyitya inyama

Ukuza kwi-gastronomy yesiFrentshi, i-tournedó yindlela yokusika inyama yenkomo okanye inyama yenkomo. Ukuba liziko leqatha lenyama, i-tournedo inemilo erhangqiweyo kunye nococeko, ithenda yoburhabaxa. Le medalion yegusha Ihlala ithengiswa isongelwe nge-bacon emhlophe ibotshelelwe ngentambo, ivumela ukuba igcine ubume bayo obuchanekileyo. Ipheka ngokukhawuleza epanini okanye kwi-griddle kumacala omabini.

Izithako: I-veal tournedos, i-4 ml yomhluzi wenyama, i-400 gr. yokugxila kwenyama, i-20 ml. iwayini ebomvu, i-100-1 chives okanye ii-anyanisi ezi-2-2 zase-France, i-oyile ye-olive, ipepile emnyama, ityuwa erhabaxa

Ukulungiselela: Kuqala silungiselela isosi yewayini. Ukwenza oku, siqala ngokususa itswele ecoliweyo epanini ngeoyile. Xa zithambile kwaye zimdaka ngegolide, amanzi newayini kwaye anciphise ubushushu obuphezulu. Xa i-sauce igxilwe, yongeza ijusi yenyama kwaye unciphise imizuzu embalwa. Sidlulisa isosi nge-colander okanye ngesiTshayina kunye nokugcina.

Ngoku siphawula iziqwenga zenyama eyosiweyo kumacala omabini ngeoyile encinci nakwixesha lokugqibela kwaye songeza ipepile emnyama. Sikhonza inyama kunye nesosi yayo.

Qaphela: Eyona nto ifanelekileyo kule recipe iya kuba kukuqala ukwenza inyama kunye nejusi uqobo, qala ukulungiselela isosi. Icala elisezantsi kukuba inyama iya kuthatha ixesha elide igcinwe kwaye yome. Kungenxa yoko le nto sisebenzisa ijusi yenyama epakishiweyo. Sisipayisi sesiraphu engqindilili enemibala ye-caramel edla ngokuthengiswa kwisophu kunye nomhluzi kwaye igcinwe kwiimbiza ezincinci.

Ukuhamba: i-Elcorteingles

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.