Tripe ngendlebe kunye chorizo

Tripe ngendlebe kunye chorizo

Esi sidlo sesinye seenkwenkwezi zokupheka I-gastronomy yaseSpain. Yiresiphi enamandla, enencasa kwaye ukwazi ukufudumala ngemini ebandayo. Senze ezi Uhambo lwaseMadrid Ikhatshwa nendlebe yehagu, iintlobo ezimbini zenyama kunye nencasa eninzi. Umntu kufuneka enze njalo pheka i-tripe kunye nendlebe kwangaphambili, ekubeni yinyama ethatha ixesha ukubamba loo juiciness. Emva koko siya kupheka konke kunye, kunye neziqholo kunye ne-chorizo, ukuze ibe ne-flavour ekhangayo kunye neyendabuko.

Sinezinye iindlela zokupheka ezinezithako ezifanayo, apho unokuzama ukupheka ezi Uhambo lwaseMadrid o zethu iphekwe kwi-pressure cooker.


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.