(25 iivoti)
Ukulayisha ...
Esi sidlo sesinye seenkwenkwezi zokupheka I-gastronomy yaseSpain. Yiresiphi enamandla, enencasa kwaye ukwazi ukufudumala ngemini ebandayo. Senze ezi Uhambo lwaseMadrid Ikhatshwa nendlebe yehagu, iintlobo ezimbini zenyama kunye nencasa eninzi. Umntu kufuneka enze njalo pheka i-tripe kunye nendlebe kwangaphambili, ekubeni yinyama ethatha ixesha ukubamba loo juiciness. Emva koko siya kupheka konke kunye, kunye neziqholo kunye ne-chorizo, ukuze ibe ne-flavour ekhangayo kunye neyendabuko.
Sinezinye iindlela zokupheka ezinezithako ezifanayo, apho unokuzama ukupheka ezi Uhambo lwaseMadrid o zethu iphekwe kwi-pressure cooker.
Tripe ngendlebe kunye chorizo
- UAlicia tomero
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 600 g yenkomo tripe sele icociwe
- Indlebe yehagu e-1 icociwe
- 1 umlenze wethole
- Iisoseji ezi-2
- Isilayi esi-1 se-serrano ham engqindilili
- 1 cebolla
- I-1 ayinkulu kakhulu ipepile eluhlaza
- I-clove zegalikhi ze-3
- Amagqabi ama-2 bay
- I-200 g yetumato yendalo etyumkileyo
- 60 g yeoyile yeoli
- Sal
- Umhlaba omnyama wepepile
- Ikumin
Ukulungiselela
Kwi-cooker yoxinzelelo olukhulu sibeka i iicalluses ezicocekileyo kakhulu, indlebe yehagu ecocekileyo nonyawo lwedada okanye lwethole. Siyibeka ukuba ibilise kwaye oku kuxa siyigubungela. Ngexesha ibilisa kwakhona, siyayiyeka enye I-30 minutos.
Ukugqiba kwam ukupheka, sisusa yonke into ngaphandle kokulahla iintsalela zamanzi. Sika indlebe kunye neefowuni zibe ngamaqhekeza amancinci.
Kwi-casserole efanelekileyo apho siya kuzisa zonke izithako esizibekayo 60 g yeoyile yeoli sayibeka emlilweni.
Siyaxobula kwaye sisike itswele ngamaqhekeza amancinci. Coca kwaye usike kwiincinci ezincinci ipelepele eluhlaza. Peel kwaye unqumle kwiincinci ezincinci igalikhi.
Sibeka yonke imifuno kwi-casserole phezu kobushushu obuphakathi, ukuze iyacotha.
Ngelixa sinokuhamba ukusika i chorizo esisikiweyo kunye Serrano ham Siya kuyinqumla kwiibhubhu ezincinci.
Xa imifuno yenziwe kancinci yongeza i-chorizo kunye ne-ham ukuze ipheke ngomzuzu omnye.
Sidibanisa Utamatisi otyunyuziweyo kunye ne-bay amaqabunga kwaye uyiqhotse imizuzu embalwa ngaphandle kokuyeka ukuvuselela kunye nobushushu obuphantsi.
Ngelixa ukupheka, silungiselela iziqwenga zendlebe kunye ne-tripe.Siyongeza kwi-sauce kwaye siyigxobhoze kakuhle ukwenzela ukuba i-flavour idibaniswe. Mayipheke i-1 ngomzuzu kwaye yongeze inxalenye yamanzi ekuphekeni kwangaphambili.
Yongeza amanzi aseleyo de agqunywe kwaye wongeze ityuwa, yongeza ipepile emnyama yomhlaba kunye ne-cumin etyumkileyo. Gxuma kwaye uvumele yonke into ipheke phezu kobushushu obuphakathi I-20 minutos. Inokugqunywa ngelixa upheka kwaye kwi Imizuzu eli-10 yokugqibela yishiye ingagqunywanga ukuze isosi yayo icuthwe.
