(42 iivoti)
Ukulayisha ...
Siyayithanda i Amakhowa ePortobello. Mikhulu kunamakhowa kwaye abonakaliswa ngokuba nomnqwazi omkhulu omdaka. Eyona nto intle incasa yayo, inamandla kwaye imnandi ngakumbi kunaleyo yamakhowa emveli.
Zingakhonzwa ziluhlaza, kwisaladi, okanye zithunyelwe ngokulula. Nokuba kubulewe i-grill ngenxa yobukhulu bayo obukhulu. Kodwa namhlanje siza kubazisa etafileni nabanye Iingqolowa zepasta zengqolowa, ukutshiza ukhilimu kunye namayeza athile anevumba elimnandi. Uya kubona ukuba bajongeka njani.
Ndikushiya amakhonkco kwezinye iiresiphi ezinesithako: Amakhowa ePortobello afakwe itshizi kunye nebhekoni, IPortobello enerayisi ye-basmati.
Ukudibana ngokudibeneyo kunye ne-portobello
Ke oku kulungiselelwe la makhowa athandwa kakhulu ngamancinci.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 2 okanye 3 ama-portobello mushroom, kuxhomekeke kubungakanani
- Ukutshiza kweoyile ye-oliva eyinyulu
- I-clove zegalikhi ze-2
- Imifuno enencasa eyomileyo
- Intwana yetyuwa
- I-320 g yengqolowa yepasta epheleleyo
- Amanzi amaninzi okupheka ipasta
- I-200 g yekrimu yokupheka
Ukulungiselela
Sifaka amanzi amaninzi epanini.
Sicoce amakhowa kakuhle.
Sinqumle kwiikerubhi.
Basongele ngepani yokutshiza kunye ne-oyile yomnquma kunye nee-clove ezimbini zegalikhi.
Songeza itispuni yamayeza amnandi anomileyo kubo.
Xa amanzi eqala ukubila, yongeza ityuwa encinci kwaye upheke ipasta ngexesha eliboniswe kwiphakheji.
Sisusa igalikhi. Sibeka i-cream epanini apho sifake khona amakhowa kwaye, emva kwemizuzu emibini, sinososi wethu olungele ukukhonza kunye nepasta ebesiyiphekile.
