Ungayonwabela le mifuno njengoko injalo okanye njengento yokuhombisa inyama eyosiweyo. Yiyo enye indlela yokuhombisa iitapile zakudala ngokuchukumisa okumnandi okunikezwe ziibhatata, itswele ye-caramelized, ubusi kunye neerasintyisi. Njengengcebiso, xa sele yosiwe, unokuzidlula kwindawo yokutya kwaye ubenze bafane ne-leg puree. Uya kumangaliswa.

Ukuhombisa imifuno eyosiweyo kunye nobusi: enye indlela yokufumana iitapile zakudala

Phrinta iresiphi

Imifuno ephekwe kakuhle iyamnandi ngokwayo, kodwa ukuba songeza ubusi, umphumo uya kuba mnandi ngokwenene.

Ukuhombisa imifuno eyosiweyo kunye nobusi: enye indlela yokufumana iitapile zakudala

Guarnición de verduras asadas con miel: una alternativa a la clásica de patatas

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala

Ixesha elipheleleyo:

Izithako

I-100 g ibhotolo inyibilikile
2 iitapile
Itheniphu ezi-4
4 iminqathe
Iipunipoli ezi-3 zobusi
2 itswele ebomvu
Iipuni ezintathu zejusi yelamuni
I-80 g yeediliya ngaphandle kwembewu
sal
ipepile emnyama entsha

Ukulungiselela

Peel iitapile, iitheniphu kunye neminqathe.
Sisika le mifuno ibe ziziqwenga malunga nomnwe omnye ubukhulu.
Sihlambulula i-anyanisi, sisuse uluhlu lokuqala kwaye sinqumle sibe ngamacandelo.
Kwisitya se-pie okanye isitya sokubhaka esithanjiswe ngamacephe amabini ebhotela *, faka yonke imifuno enomsoco kunye neerasintyisi.
Phalaza ibhotela eseleyo, ijusi yelamuni kunye nobusi phezu kwemifuno kwaye ugxobhoze ukuze yonke into ixutywe kakuhle.
Sibhaka kwi-220ºC malunga neyure enye, sivuselela imifuno ngamaxesha ambalwa ngexesha lokupheka.

Amanqaku

Ungathatha indawo yebhotolo ngeepuni ezine zeoli ye-olive eyongezelelweyo.

Umfanekiso: ihj.com

Recetín

Ukuhombisa imifuno eyosiweyo kunye nobusi: enye indlela yokufumana iitapile zakudala