Ukuhombisa imifuno eyosiweyo kunye nobusi: enye indlela yokufumana iitapile zakudala

Le mifuno inokungcamlwa njengoko injalo okanye njengokuhombisa kwenyama eyosiweyo. Yiyo enye indlela yokuhombisa iitapile zakudala ngocingo olumnandi olumnandi olunikezwe ziitapile, itswele ye-caramelized, ubusi kunye neerasentyisi. Njengesiphakamiso, xa sele ugalelwe, ungabadlulisa kwiprosesa yokutya kwaye ubenze babe njengemilenze ecoliweyo. Uya kumangaliswa.
Izithako: I-100g ibhotolo enyibilikile, iitapile ezi-2, iitheniphu ezi-4, iminqathe emi-4, amacephe ayi-3 obusi, itswele elibomvu ezi-2, amacephe ama-3 wejusi yelamuni, i-80g yeerasentyisi ezingenazimbewu, ityuwa, ipepile emnyama entsha.

Ukulungiselela: Chuba iitapile, iitheniphu kunye neminqathe. Sisika le mifuno kwizilayi ezimalunga nobukhulu bomnwe. Chuba itswele, susa umaleko wokuqala usike kwi wedges.

Kwipani okanye kwisitya sokubhaka esisasazwe ngeepuni ezimbini zebhotolo *, beka yonke imifuno enongwe kunye neerasentyisi. Sigalela ibhotolo eseleyo, ijusi yelamuni kunye nobusi ngaphezulu kwemifuno kwaye siyashukumisa ukuze yonke into ixutywe kakuhle. Sibhaka nge220ºC malunga neyure, sishukumisa imifuno amaxesha ambalwa ngexesha lokupheka. * Qaphela: ungayifaka ibhotolo endaweni yezipuni ezine zeoyile ye-oliva eyintombi.

Umfanekiso: ihj.com

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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