Custard apile ice cream: ngeziqhamo zasekwindla!

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (40 iivoti)
Ukulayisha ...

por UAngela

Phakathi kweziqhamo zasekwindla, sifumana kwintengiso kunye neelekese ii-apile zokugcina. Esi siqhamo sitropiki simnandi ngokwendalo, nangona mhlawumbi singonwabanga kwaye siyingozi ebantwaneni, ngenxa yembewu. Akubandi ekwindla okwangoku kwaye singaqhubeka nokuba ne-ice cream. Ngokuqinisekileyo ngale dessert abancinci bayayonwabela incasa engcono yeepropathi zekhastadi.

Custard apile ice cream

Phrinta iresiphi

Phakathi kweziqhamo zasekwindla, sizifumana sisemarikeni kunye nee-cherimoyas ezimnandi. Sikufundisa indlela yokulungisa i-ayisikrimu kunye nabo

Custard apile ice cream
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Isibini sama-apile amakhulu e-custard (500 gr. Ye-pulp)
  • Ijusi yelamuni

Inketho 1

  • 200 gr. ubisi olunencindi
  • 200 ml. ucwambu eqhuqhiwe
  • Iipuniwe ezi-2 zeswekile yomgubo

Inketho 2

  • 400 ml. ubisi olumphunga
  • I-150 gr. iswekile

Ukulungiselela

  1. Siyaxobula iapile yolondolozo kwaye sisuse onke amathambo, sishiya kuphela umgubo ococekileyo. Sifaka i-juice ye-lemon ukuze ingabi mnyama.

  2. Ukuba sikhetha izithako zokhetho 1, siyayicola impuphu ngobisi olujijiweyo de sifumane cream efanayo. Emva koko, sibetha ukhilimu obanda kakhulu kunye noshukela wokuqhaqha usebenzisa i-whisk. Emva koko sidibanisa ukhilimu kunye nobisi oluncitshisiweyo lobisi kunye neapile yolondolozo ngokuhamba okugubungeleyo.

  3. Ukuba sikhetha ukwenza iayisi khrimu ngokhetho 2, kufuneka sishiye ubisi kwindawo ephezulu yefriji kangangeeyure ezingama-24 ngaphambi kokulungiselela iresiphi. Siqala nge-ayisi khrim, sibetha ubisi olunqabileyo ngemivalo de lube lukhulu, longeze iswekile ngohlobo lwemvula. Emva koko sidibanisa ne-custard apple pulp.

  4. Ukuba asinayo ifriji yombane, sifaka lo mxube kwisikhenkcezisi kwaye siyikhuphe iyure nganye ukuze siyibethe ngeentonga ngesandla ukuze saphule iikristale ezinokubakho, de sibone ukuba sele ifumene ukungqinelana kwe-ayisi khrim.

  5. Gcoba ngeepistachios ezimbalwa.


Fumanisa ezinye iiresiphi ze: IDessert yaBantwana, Iindlela zokupheka zeCherimoya, Iiresiphi zeCream Cream

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   USara Salas sitsho
    yenzayo 4 iminyaka

    Enkosi ngeresiphi yokwenza icardard apile ice cream, kulula ngeli xesha, ndiyakuyenza, ndiyathemba ukuba iyandisebenzela, lixesha lam lokuqala ukwenza i-ice cream.I-imeyile yam yi-gorgoni Peru255@yahoo.com

    Phendula uSara Salas