I-khilimu etyutyiweyo, engenakuphikiswa. Creamy, fluffy, smooth, sugary, fresh ... Ngokufanelekileyo, kufanele ukuba yenziwe ekhaya, oko kukuthi, nge I-cream entsha ekhethekileyo yokubethwa (i-35% yeoyile) ngeentonga kunye neswekile encinci. Asinakuthelekisa ezo cream zokutshiza zinganambitheki eziwayo zahlulwe ngomzuzu ngekhrimu eyenziwe ekhaya.
En Recetín Sele sikuxelele amanye amaqhinga okwenza ukhilimu ofanelekileyo. Ngokusisiseko kukukhetha ikhrimu esemgangathweni efanelekileyo yokubetha, hayi ukupheka kuba banamafutha amancinci. Yintoni egqithisile kubanda kakhulu, kuyacetyiswa ukuba uyibeke kwisikhenkcezisi okwethutyana ngaphambi kokuyinyusa. Kwaye xa siqala ukubetha ngeentonga, akufuneki siyeke. Siza kuqala ukongeza iswekile nje ukuba ukhilimu uqalise ukuthatha ukungaguquguquki njengokuba siyibetha.
Nje ukuba sazi ukubetha i-cream, Singayityebisa ngamavumba ahlukeneyo ngokokungcamla kwabancinci. Izinongo ziyathanda isinamoni, ivanilla okanye i-anise beza neeperile. Kukwenzeka kuthi ukongeza coconut egayiweyo ukuba sifuna ukuhamba kunye neswiti yeziqhamo zetropiki. Njani ngokuba sikunike ezinye amanqaku e-citrus kunye ne-lemon okanye i-orange zest kunye neentyantyambo zamanzi? Sikwacebisa ukufafaza ezinye imifuno emitsha utyulwe njenge mint.
Cocoa powder, ikofu okanye ezinye iipowder ze iziqhamo ezomisiweyo okanye amandongomane Ukuqunqwa kukwenza ukuba ukhilimu otyutyusiweyo uhambisane ngokukhethekileyo kwiidessert zakho. Kwaye olona thando luhle kwaye lothando lunokunikwa ngabanye iintyatyambo, nazo ziyatyiwa. Yedwa okanye njengecala, ezi khrimu zinencasa zimnandi.
Umfanekiso: Conventodebelmonte, I-Tucocinafacil
