(28 iivoti)
Ukulayisha ...
Namhlanje lixesha lokuphumla kwizidlo ezikhulu kunye ne cream elula yenziwe ngamakhowa. Izinto ekufuneka zenziwe apha ngamakhowa, iilike, kunye neetapile. Sizakubeka umhluzi wenyama eyenziwe ekhaya, ngakumbi inkukhu.
Kulungile kwisidlo sangokuhlwa kwaye ayizukuthatha ixesha elide ukuyenza. Ungakhonza nge thowusta, njengoko kubonisiwe kwimifanekiso. Ndishiya ikhonkco kwisonka esikhethekileyo ukuba ufuna ukusilungiselela ekhaya: isonka semifuno esimnandi.
I-Cream yamakhowa kunye nomhluzi wenkukhu
I-cream enkulu yamakhowa yabancinci nabadala.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iikhrim
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 300 g yamakhowa
- I-60 yeekiki
- I-20 g yeoyile ye-olive eyintombi engaphezulu
- I-200 g yeetapile (ubunzima obukhe baxobulwa)
- Phakathi kwama-500 ukuya kuma-700 g omhluzi wenkukhu
- Amakhambi
- Ipelepele
- Sal
Ukulungiselela
Sihlambulula i-leek kwaye siyinqumle ibe ngamacwecwe.
Sicoce amakhowa kwaye siwasike nawo.
Sibeka ioyile epanini kwaye susa ilike kuqala.
Emva koko, emva kwemizuzu embalwa, yongeza i-mushroom eqoshiwe.
Siyaxobula iitapile, sizinqumle zibe ziingceba kwaye sizongeze epanini.
Emva kwemizuzu embalwa songeza umhluzi wenkukhu, i-500 g yokuqala iya kwanela ukuze sigcine okuseleyo.
Yongeza imifuno enamakha kwaye zonke izithako zipheke kakuhle (malunga nemizuzu engama-25 iya kwanela).
Xa sele siphekiwe, sidibanisa yonke into nge-blender okanye iprosesa yokutya, songeza umhluzi omncinci xa sijonga ukuba ukhilimu ubunzima kakhulu.
Sihlengahlengisa ityuwa kwaye sikhonze kunye nesonka esinesonka.
Iinkcukacha ezithe xaxe - Isonka semifuno esimnandi