Ukukhanya kunye nokutya okumnandi kunye ne-cheese crepes

Ukuqala
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por UAngela

Ndiyithanda njani i-crepes efakwe! Into emnandi ngentlama ye-crepe kukuba ungayigcwalisa ngayo nantoni na oyifunayo, kwaye nantoni na oyenzayo, ihlala imnandi. Namhlanje siza kulungiselela i-crepes enencasa kunye nenyama ephekiweyo kunye netshizi. Zilungele i-snack okanye isidlo sangokuhlwa ngoku kuba ihlobo liqala, lihamba ngokugqibeleleyo nesaladi.

Iresiphi yecrepe yinto eqhelekileyo, elula kuyo Kuya kufuneka ulumke kancinci xa uzenza epanini ukuze zingangqindilili okanye zinamathele kuwe.

I-Ham kunye ne-cheese crepes

Phrinta iresiphi

Ndizithanda kangakanani iicrepes! Kwaye ezi ham kunye noshizi zilula kakhulu ukuzilungiselela

I-Ham kunye ne-cheese crepes
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

Kwii-crepes

  • Iglasi lomgubo
  • Amaqanda ama-2
  • Iglasi yobisi
  • Isipuni sebhotela
  • intwana yetyuwa

Ukuzaliswa

  • Inyama ephekiweyo
  • Icwambu lesonka samasi

Ukulungiselela

  1. Lungiselela i-batter ye-crepes ngokuxuba amaqanda ngomgubo kunye nokongeza ubisi kunye nebhotela enyibilikisiweyo nge-pinch yetyuwa. Sixuba yonke into ngoncedo lwe-blender kwaye uya kuqaphela ngokukhawuleza ukuba umxube u-homogeneous.

  2. Nje ukuba unayo, vumela intlama ye-crepe iphumle efrijini malunga nemizuzu engama-30 kwaye ngelixa inhlama iphumla, silungiselela ukuzaliswa kwe-ham kunye ne-cheese crepes.

  3. Ukulungiselela ukuzaliswa, sebenzisa iziqwenga ezimbini okanye ezintathu ze-ham ephekiweyo. Yinqumle kwiibhubhu ezincinci kwaye udibanise kunye neepuniponi ezininzi ze-cream cheese.

  4. Thatha intlama efrijini xa sele iphumle loo mizuzu engama-30, kwaye wenze i-crepes kwi-pan engapheliyo. Akuyimfuneko ukuba uyigcobe, ekubeni ibhotela equlethwe yintlama iya kuyithintela ukuba ingabambeki.

  5. Yongeza umxube omncinci owela embindini wepani kwaye usasaze ngokuhambisa ipani kwiintshukumo zesetyhula de ithathe indawo yonke yepani. Musa ukuthatha ixesha elide kuba intlama iqinile ngoko nangoko. Qinisekisa ukuba azikho golide kakhulu ukuba zingazalisa ngaphandle kokuzaphula.

  6. Gcwalisa i-crepes ngokugubungela isiqingatha se-crepe kunye nomxube we-ham kunye ne-cream cream. Ziqengqe ngononophelo ukuze zingachithi ukuzaliswa, kwaye udlulise i-crepe rolls ngepani ukuze ugqibe umdaka kwaye i-cream cheese iyanyibilika.


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Ukuqala, Ukupheka okumnandi, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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