I-Roscón de Reyes ngesonka esimuncu
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Sikufundisa indlela yokulungisa i-roscón de Reyes ngemvubelo yendalo.
umbhali:
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Spanish
Iinkonzo: 12
Izithako
  • I-100 g iswekile yokubhabha
  • Ulusu olujiweyo lweorenji e-1
  • Ulusu olujiweyo lwelemon eyi-1
  • 140g ubisi
  • Iqanda le-1
  • 30 g yeentyatyambo e-orenji amanzi
  • 70 g yebhotolo ecoliweyo
  • 450 g yomgubo wamandla
  • I-140 g yesonka esimuncu sendalo
Ukuhombisa:
  • Iswekile emhlophe
  • Amaconsi amanzi ambalwa
  • Iihazelnuts, iiamangile, iziqhamo eziswiti ...
Ukulungiselela
  1. Sifaka kwisitya (okanye kwisitya somxube) iswekile kunye nezikhumba ezigayiweyo.
  2. Siyaxuba
  3. Ngoku kongeza ubisi, ibhotolo, iqanda kunye neentyantyambo zamanzi.
  4. Saxova imizuzu embalwa.
  5. Sifaka umgubo kunye nemvubelo yendalo.
  6. Siyaxova ngehhuku (okanye ngezandla zethu, ukuba asinakho umxube) okungenani imizuzu eyi-8.
  7. Siyeka intlama ihlale kwisitya okanye kwesinye isitya.
  8. Siza kuba nayo malunga neeyure ezili-10, zigqunywe ngeplastikhi (ixesha liyalinganiselwa, liya kuxhomekeka kubushushu ekhaya, kwiimpawu zesonka sethu esimuncu ... Emva kwelo xesha inhlama iya kube inyukile ngevolumu, njengoko kubonisiwe kumfanekiso.
  9. Emva kwelo xesha salixova kancinci kwaye sayila i-roscón.
  10. Siyivumela ukuba iphumle kwakhona iiyure ezimbalwa. Emva kwelo xesha, sipeyinta ngeqanda elibethiweyo.
  11. Sihombisa ngeswekile esiza kuthi ngaphambili siyithambise ngamathontsi ambalwa amanzi. Sikwabeka iihazelnuts, iiamangile, iziqhamo eziswiti ... ngokufutshane, nantoni na esinayo ekhaya okanye nantoni na esiyithandayo kakhulu.
  12. Bhaka kwi-200º (i-oven eshushu ngaphambili) imizuzu engama-20. Imizuzu eli-10 yokuqala kwelona ziko liphantsi le-oveni kunye nezinye ezili-10 kubude obuphakathi.
Iresiphi ngu Indlela yokupheka kwi-https: //www.recetin.com/roscon-de-reyes-con-levadura-natural.html