Iimbotyi eziluhlaza kwisaladi, kunye ne-pasta
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Isaladi eyahlukileyo, kunye neembotyi eziluhlaza kunye ne-macaroni.
umbhali:
Uhlobo lweRipeipe: Verduras
Ikhitshi: Kule mihla
Iinkonzo: 5
Izithako
  • I-400 g yeembotyi eziluhlaza
  • 200 g ipasta sele iphekwe
  • Iitapile ezi-3
  • 2 iminqathe
  • I-30 ml yeoyile
  • 10 ml yeviniga
  • Sal
Ukulungiselela
  1. Pheka ubhontshisi obuluhlaza epanini, kunye namazambane (atyunjwe kwisiqingatha) kunye neenqathe ezinqunywe zibe ngamaqhekeza. Kubalulekile ukuwapheka xa amanzi eshushu.
  2. Xa iitapile ziphekiwe iimbotyi eziluhlaza ziya kuba nazo. Kwimeko nayiphi na into, ukuba siyabathanda kakhulu, sinokuzipheka ixesha elide.
  3. Beka imifuno kwisitya esikhulu, ngaphandle kwe-liquid yokupheka. Olu lwelo sinokulusebenzisa kwamanye amalungiselelo. Gweba zombini iitapile kunye ne-karoti zibe ngamacandelo amancinci.
  4. Sidibanisa i-pasta esele siyiphekile kwizithako zangaphambili. Ukuba asinayo ipasta ephekiweyo singayipheka ngomzuzwana. Malunga nemizuzu eyi-10 iya kuba ilungile nangona iya kuxhomekeka kuhlobo lwepasta esetyenzisiweyo.
  5. Makubande.
  6. Kwingqayi engenanto (yejam yejam) faka ioli yeoli.
  7. Sifaka iviniga.
  8. Kwaye kwakhona ityuwa.
  9. Sibeka isiciko ebhodweni kwaye sigubungele ibhodwe ngamandla, ukuze i-emulsify yintoni eya kuba yinto yokugqoka isaladi yethu.
  10. Nxiba isaladi ngalo mxube kwaye usebenze.
Iresiphi ngu Indlela yokupheka apha https://www.recetin.com/green-beans-en-salad-with-pasta.html