I-salmon pate yokutshaya: isibheno esifanelekileyo

Los ipate Bangumbono omangalisayo xa sine-snack ekhaya. Uninzi lwazo kulula ukululungiselela kwaye abantu bathanda ukulinda ikhosi ephambili ngelixa bencokola kwaye bezisasaza kwibhiskithi okanye umqulu.

Esi siqalisi simnandi sinikwa isonka se-rye esimnyama okanye ii-crackers, kodwa sebenzisa nasiphi na isonka osithanda kakhulu. Ukubeka isitya sokukhonza efrijini ngelixa ulungiselela i-pate kuya kunceda i-pate ihlale ibanda ixesha elide.

Ipayi yesalmon yokutshaya

Phrinta iresiphi

I-pâtés ngumbono omangalisayo xa sine-snack ekhaya. Wonke umntu uyayithanda le Pate yeSalmon etshayayo

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• I-100g itshaye isalmon
• 100g itshizi ekhanyayo, ethambileyo
• 1 tbsp.ijusi yelamuni
• 1 icephe ecoliweyo ichives ezintsha
• 1 icephe egayiweyo yedill entsha (okanye 1 itispuni yedill eyomileyo)

Ukulungiselela

1. Sika i-salmon ibe yimicu.

2. Ukusebenzisa umxube wombane okanye iprosesa yokutya, xuba i-salmon, i-cream cheese, ijusi yelamuni, i-chives kunye ne-dill de ufumane intlama egudileyo.

3. Ixesha le-pate kunye nepepper emnyama esandul 'umhlaba kwaye uyicebe kwisitya esincinci.

4. Yigqume ngephepha elibonakalayo kwaye uyifake efrijini imizuzu eyi-15 okanye ude ube uya kuphaka. Gcoba nge-dill entsha ukuba unqwenela.

Umfanekiso: kwiindalo