Yahluke mpela intambo salmorejo Ngaba le yindlela yokusekelwa emvundla yaseCanarian. I-Canary salmorejo ifuna umonde kunye nokuzimisela, ukusukela oko de siye kutshona amazinyo emvundla, okokuqala kufuneka siyiyeke ihambe emanzini (salmorejo uqobo) kwaye kamva uyi-brown kwaye uyipheke kwisosi yayo. Awunakuphuthelwa yinto elungileyo iitapile ezinemibimbi Njengokuhambelana nesalmorejo.

Umvundla kwiCanarian salmorejo

Phrinta iresiphi

Yahluke ngokupheleleyo kwiCordovan salmorejo yile yeresiphi esekwe kwimivundla yaseCanarian. Ngaba uyafuna ukuyizama?

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

1 umvundla, otyunjiweyo (1 kg malunga).
I-clove zegalikhi ze-6
I-paprika eswiti kunye neziqholo
ipelepele emnyama
ukutshiza iviniga emhlophe yeviniga
iglasi yewayini emhlophe
1 igqabi le-bay
romero
thyme
ioli yeoli
ityuwa erhabaxa

Ukulungiselela

Beka amaqhekeza omvundla kwimbiza yodongwe enkulu kwaye ubeke ityuwa kunye nepepile.
Lungiselela i-salmorejo ngokubeka icephe letyuwa erhabaxa, igalikhi ehlutshiweyo kunye neepaprika ezimbini kwidaka. Siyityumza yonke into kakuhle nge-mallet kwaye yongeza i-jet efanelekileyo yeoli kunye neviniga encinci. Xuba i-salmorejo kakuhle de ibe ne-creamy texture.
Sisasaza umvundla kakuhle kakhulu kwi salmorejo. Sithulula iwayini elimhlophe, iqabunga le-bay kunye nemifuno ukunambitha. Sixuba yonke into kwaye siyivumele ukuba iphumle efrijini ubusuku obunye okanye iiyure eziyi-8.
Emva koko, sithobisa iziqwenga zomvundla epanini okanye kwi-casserole ephantsi kweoli.
Beka i-salmorejo kwi-casserole, yitshise kwaye uyipheke imizuzu embalwa kunye nomvundla ukudibanisa i-flavour.

Umfanekiso: Ukupheka kunye nokuzonwabisa

Recetín

Umvundla kwiCanarian salmorejo